Description
Cajun White Chicken Chili is a bold and comforting dish that brings the heartiness of traditional chili with a zesty Cajun twist. This flavorful recipe combines tender chicken, succulent shrimp, and a melange of spices to create a delightful bowl that’s perfect for weeknight dinners or cozy gatherings. In just 40 minutes, you can whip up this protein-packed meal that will warm your heart and tantalize your taste buds. Whether served on its own or alongside rice and crusty bread, this chili is sure to be a hit with family and friends alike.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast, cubed
- 1 medium white onion, diced
- 4 medium celery ribs, sliced
- 1 medium green bell pepper, diced
- 1 medium jalapeño, minced
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans, drained
- 1/2 pound raw shrimp, peeled and deveined, tails removed
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
- Stir in diced onion, celery, bell pepper, and minced jalapeño; cook for 5 minutes until softened.
- Add minced garlic, cumin, smoked paprika, chili powder, cayenne pepper, and flour; stir for an additional minute.
- Gradually pour in chicken broth while stirring; add beans and bring mixture to simmer. Cook for 10 minutes on low heat.
- Finally, add shrimp and heavy cream; cook until shrimp are pink (2–3 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 130mg