Description
California Roll Cucumber Salad is a light and refreshing dish that captures the essence of a traditional California roll without the carbs. This vibrant salad combines crunchy cucumbers, creamy avocado, and savory imitation crab meat, making it an ideal choice for a quick lunch, a casual dinner, or as a delightful side at gatherings. With its bright flavors and easy preparation, this dish is perfect for those seeking a healthy twist on sushi. Customize it with your favorite toppings for added flair!
Ingredients
Scale
- 1 English cucumber
- 8 ounces imitation crab meat (chopped)
- 3 green onions (sliced)
- 1 avocado (sliced)
- Soy sauce
- Spicy mayo
- Kosher salt
- Pepper
Instructions
- Thinly slice the cucumber using a mandolin slicer or sharp knife, then place the slices in a mixing bowl.
- Add chopped imitation crab meat, sliced green onions, soy sauce, spicy mayo, and season with kosher salt and pepper. Secure the bowl's lid and shake gently to combine.
- Taste the mixture; adjust seasoning as needed.
- Top the salad with sliced avocado and optional garnishes like sesame seeds or pickled ginger.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg