Cheesy Baked Egg Frittata

This Cheesy Baked Egg Frittata is a delightful, rich dish perfect for breakfast, brunch, or even a light lunch. It combines fluffy eggs with melted cheese and fresh vegetables. This recipe is not only easy to make but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re hosting a gathering or prepping meals for busy weekdays, this frittata is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delicious frittata ready in no time.
• Customizable Ingredients: Add any vegetables or cheeses you love to make it uniquely yours.
• Perfect for Meal Prep: This dish keeps well in the fridge and can be enjoyed throughout the week.
• Crowd-Pleaser: Ideal for serving a group; everyone will love the cheesy goodness.
• Healthy Option: Packed with protein and veggies, it’s both satisfying and nutritious.

Tools and Preparation

To prepare your Cheesy Baked Egg Frittata, having the right tools will make your cooking process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch oven-safe skillet or pie dish
• Mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Oven-safe skillet: Provides even cooking and is perfect for baking the frittata directly in it.
• Mixing bowl: Essential for combining all your ingredients thoroughly.
• Whisk: Helps to aerate the eggs, ensuring a fluffy texture in your frittata.

Ingredients

For the Base

• 8 large eggs
• ½ cup milk (dairy or non-dairy)

For the Cheese

• 1 cup shredded cheddar cheese (or a blend of your choice)
• ½ cup mozzarella cheese

For the Vegetables

• 1 small bell pepper, diced
• ½ cup onion, finely chopped
• 1 cup fresh spinach or kale, chopped (optional)

For Cooking

• 1 tablespoon olive oil or butter
• Salt and pepper, to taste
• ¼ teaspoon garlic powder (optional)

For Garnish

• Fresh herbs (chives, parsley, or basil) for garnish (optional)

How to Make Cheesy Baked Egg Frittata

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch oven-safe skillet, pie dish, or baking dish to prevent sticking.

Step 2: Sauté Vegetables

In a skillet over medium heat:
1. Warm olive oil or butter.
2. Sauté the onion and bell pepper for about 3–4 minutes until soft.
3. If using spinach or kale, add it now and cook until wilted.

Step 3: Prepare Egg Mixture

In a large mixing bowl:
1. Whisk together the eggs with milk.
2. Season with salt, pepper, and garlic powder until well combined.

Step 4: Combine Ingredients

Stir the sautéed vegetables into the egg mixture. Add both cheeses and mix until evenly distributed.

Step 5: Bake the Frittata

Pour the egg mixture into your prepared baking dish. Bake in the preheated oven for 25–30 minutes or until the center is set and the top is golden brown.

Step 6: Cool and Serve

Let cool for about 5 minutes before slicing. If desired, garnish with fresh herbs. Serve warm or at room temperature for an enjoyable meal!

How to Serve Cheesy Baked Egg Frittata

Serving this Cheesy Baked Egg Frittata is just as delightful as making it. Whether you’re hosting a brunch or enjoying a quiet breakfast at home, there are many ways to present this dish that will elevate your meal.

Family Style

• Serve the frittata straight from the baking dish for a relaxed, communal meal. Just slice it into wedges and let everyone help themselves.

Individual Portions

• Cut the frittata into smaller squares for an elegant presentation. Place each piece on a colorful plate for a pop of color.

With Fresh Salad

• Pair slices of frittata with a simple mixed greens salad drizzled with vinaigrette. The fresh flavors complement the richness of the eggs beautifully.

Topped with Avocado

• Add sliced or diced avocado on top of each serving for creaminess and added nutrition. The buttery texture pairs perfectly with the cheesy frittata.

Accompanied by Toast

• Serve slices with toasted bread or bagels. A smear of cream cheese or butter can add an extra layer of flavor.

Garnished with Herbs

• Enhance presentation and flavor by sprinkling freshly chopped herbs like chives, parsley, or basil over each slice before serving.

How to Perfect Cheesy Baked Egg Frittata

To make your Cheesy Baked Egg Frittata truly exceptional, keep these tips in mind while preparing it.

• Use fresh ingredients: Fresh vegetables and quality cheese will enhance the taste and texture of your frittata.
• Don’t overbeat eggs: Whisking eggs too much can make them tough; just combine until mixed.
• Customize fillings: Feel free to add other veggies, meats, or spices according to your preference for variety.
• Monitor baking time: Bake until just set; overbaking can lead to dry frittatas.
• Let it cool slightly: Allowing it to rest for a few minutes before slicing makes clean cuts easier.
• Experiment with cheeses: Mixing different types of cheese can deepen the flavor profile; try feta or gouda for a twist!

Best Side Dishes for Cheesy Baked Egg Frittata

Pairing side dishes with your Cheesy Baked Egg Frittata can turn a simple meal into something special. Here are some fantastic options that complement its flavors well.

1. Fresh Fruit Salad: A medley of seasonal fruits brings sweetness and freshness to your plate.
2. Crispy Bacon: The salty crunch of bacon contrasts nicely with the creamy frittata.
3. Roasted Potatoes: Seasoned roasted potatoes add heartiness and texture that round out the meal.
4. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious, refreshing side.
5. Sautéed Asparagus: Lightly sautéed asparagus adds a vibrant green element and crunch.
6. Grilled Tomatoes: Grilling tomatoes enhances their natural sweetness, making them an excellent accompaniment.
7. Herbed Quinoa Salad: A light quinoa salad with herbs offers a healthy grain option that complements egg dishes well.
8. Mimosas or Coffee: For beverages, serve mimosas or fresh coffee to brighten up the brunch experience.

Common Mistakes to Avoid

Making a Cheesy Baked Egg Frittata is easy, but there are common pitfalls that can lead to less-than-perfect results. Here’s what to avoid:

• Overcooking the eggs: This can make your frittata dry and tough. Bake just until the center is set and the top is golden.
• Not greasing the dish: A well-greased dish prevents sticking. Ensure you use enough oil or butter to coat the bottom and sides.
• Using too many vegetables: While veggies add flavor, too many can make your frittata watery. Stick to the recommended amounts for best texture.
• Skipping seasoning: Without proper seasoning, your frittata can taste bland. Always season your egg mixture with salt and pepper before baking.
• Ignoring the resting time: Letting it cool for a few minutes helps set the frittata and makes slicing easier. Don’t rush this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3–4 days.
• Make sure it’s completely cooled before sealing to avoid condensation.

Freezing Cheesy Baked Egg Frittata

• Slice into portions and wrap tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Cheesy Baked Egg Frittata

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for about 1 minute or until hot.
• Stovetop: Warm in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some common questions about making a Cheesy Baked Egg Frittata.

Can I add meat to my Cheesy Baked Egg Frittata?

Yes! Feel free to add cooked bacon, sausage, or ham for extra protein and flavor.

How do I know when my frittata is done?

Your frittata is ready when it’s puffed up, golden on top, and a knife inserted into the center comes out clean.

Can I customize the vegetables in my frittata?

Absolutely! Use any combination of vegetables you like; just be mindful of moisture levels.

Is this recipe suitable for meal prep?

Yes! This frittata can be made ahead of time and stored in the fridge or freezer for quick meals throughout the week.

Final Thoughts

The Cheesy Baked Egg Frittata is a delightful and versatile dish perfect for breakfast, brunch, or even lunch. You can easily customize it with your favorite ingredients, making it a great option for any occasion. Try this recipe today and enjoy its comforting flavors!

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BREAKFAST & BRUNCH