Description
Cheesy Baked Egg Frittata is a deliciously rich dish that’s perfect for breakfast, brunch, or even a light lunch. This easy-to-make recipe combines fluffy eggs with melted cheese and vibrant vegetables, making it both satisfying and nutritious. The versatility of the frittata allows you to customize it with your favorite ingredients, ensuring a delightful experience for everyone at the table. Whether you’re hosting a gathering or planning meal prep for the week, this frittata is sure to impress!
Ingredients
Scale
- 8 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 1 small bell pepper, diced
- ½ cup onion, finely chopped
- 1 cup fresh spinach or kale (optional)
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch oven-safe skillet or baking dish.
- In a skillet over medium heat, warm olive oil or butter and sauté the onion and bell pepper for 3–4 minutes. If using spinach or kale, add it until wilted.
- In a mixing bowl, whisk together eggs and milk; season with salt, pepper, and garlic powder.
- Stir in sautéed vegetables and both cheeses until evenly combined.
- Pour the egg mixture into the prepared dish and bake for 25–30 minutes until set and golden brown.
- Let cool for 5 minutes before slicing. Enjoy warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 260mg