Description

Indulge in the delightful flavors of Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, a comforting dish that combines succulent chicken with a rich, velvety sauce. Perfect for busy weeknights or special gatherings, this recipe is a crowd-pleaser that’s both easy to prepare and incredibly satisfying. The creamy sauce, infused with garlic and a blend of three delicious cheeses, beautifully coats the bowtie pasta, making every bite an indulgent experience. Serve it alongside a fresh salad or crusty bread to soak up the extra sauce for a complete meal that your family will love.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
10 oz bowtie pasta
2 cups heavy cream
1 cup shredded Velveeta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
4 garlic cloves
2 tbsp olive oil
4 tbsp unsalted butter
1 tsp onion powder
1 tbsp Cajun seasoning
1 tsp Italian seasoning
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
Season chicken with Cajun seasoning, onion powder, salt, and pepper. In a skillet, heat olive oil and half the butter over medium-high heat. Cook chicken until golden brown (4–5 minutes each side). Set aside.
In the same skillet, reduce heat and add remaining butter and minced garlic; cook until fragrant.
Stir in heavy cream and bring to a simmer. Add cheeses, stirring until melted. Adjust thickness with reserved pasta water as needed.
Toss cooked pasta in the sauce with the chicken until well coated. Simmer briefly to heat through.
Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (350g)
Calories: 620
Sugar: 3g
Sodium: 850mg
Fat: 42g
Saturated Fat: 22g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 150mg