Description
Cheesy Halloween Breadstick Bones are a delightful and spooky snack that will elevate your Halloween festivities. These fun, bone-shaped breadsticks are easy to make and perfect for parties or as a creative treat that kids will love. Made with stretchy mozzarella and savory Parmesan, they’re irresistible and pair wonderfully with marinara sauce for dipping. Whether entertaining guests or treating your little ones, these cheesy snacks will surely impress.
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions. Roll each portion into an 8-inch long rope, making the ends thicker to create a bone shape.
- Use kitchen scissors to snip the ends of each rope twice about an inch deep, then gently pull apart to shape the bone ends.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese. Bake for 15 minutes until golden.
- Remove from the oven, add mozzarella on top, and bake for an additional 5 to 7 minutes until bubbly.
- Serve warm with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg