Description
Cheesy Halloween Pizza Skulls are the ultimate festive treat, combining fun and flavor in a delightful package. These spooky snacks are perfect for Halloween parties, family gatherings, or just a playful dinner. With the ability to customize your fillings, you can cater to everyone’s taste preferences while keeping it simple and delicious. Shaped like skulls, these cheesy pizza pockets add a whimsical touch to your table that will impress both kids and adults alike. Enjoy them warm with marinara sauce for dipping, making them an instant crowd-pleaser!
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 6 ounces mini turkey pepperoni
- Cooked chicken (chopped)
- Black olives (sliced)
- Fresh basil
Instructions
- Preheat your oven to 400°F.
- Spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4 inch thick and cut into rectangles.
- Place each piece of dough into a skull cavity and fill with sauce, mozzarella, Parmesan, and your choice of toppings.
- Seal the dough by folding it over and pinching the edges securely.
- Refrigerate the tray while preheating the oven.
- Bake for 16-20 minutes until golden brown.
- Let cool for 5 minutes before serving with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza skull
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg