Description

Indulge in the comforting flavors of Cheesy Squash Casserole with Turkey Bacon, a delightful dish that strikes the perfect balance between hearty and healthy. This savory casserole features layers of fresh yellow squash, crispy turkey bacon, and creamy cheese, making it a crowd-pleaser for family dinners or potlucks. With minimal prep time and simple ingredients, this recipe is designed for busy weeknights when you crave something satisfying yet nutritious. Whether served as a side or main dish, this cheesy delight is sure to become a favorite at your table.

Ingredients

Scale

1 small onion, finely chopped
5 strips turkey bacon, coarsely chopped
2 pounds yellow squash, thinly sliced
2 cloves garlic, minced
2 large eggs, beaten
8 ounces sour cream
1/2 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1 sleeve buttery crackers (about 32 crackers), crushed
3 tablespoons butter, melted

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Instructions

Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
Cook the turkey bacon in a large skillet over medium heat until crispy; drain on paper towels.
In the same skillet, sauté the chopped onion until translucent; add minced garlic and cook for another minute.
Stir in the sliced yellow squash and sauté until tender.
In a mixing bowl, combine beaten eggs, sour cream, salt, pepper, and half of the cheddar cheese.
Add the cooked turkey bacon and sautéed vegetables to the bowl; mix well and transfer to the baking dish.
Combine crushed crackers with melted butter; sprinkle over the casserole and top with remaining cheese.
Bake for 35 to 40 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (approximately 180g)
Calories: 270
Sugar: 3g
Sodium: 650mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 15g
Cholesterol: 90mg