Description
Indulge in Chicken Alfredo Garlic Bread Bowls, a delightful twist on classic comfort food. These interactive and satisfying bowls feature creamy chicken alfredo served inside crispy bread rolls, making every meal an enjoyable experience. Perfect for family dinners, game nights, or cozy gatherings, this dish combines rich flavors with a fun presentation that will impress your guests. Customize your filling with leftover ingredients for an easy weeknight dinner or a hearty treat on chilly days. Let’s dive into this delicious recipe that brings warmth and joy to your dining table!
Ingredients
Scale
- 3 chicken breasts (cut into cubes)
- 1 pound pasta (penne or fettuccine)
- 1 jar (15 oz) Alfredo sauce
- 6 Kaiser rolls
- ½ cup unsalted butter (melted)
- 3–4 teaspoons garlic and herb seasoning
- ½ cup shredded parmesan cheese
- Olive oil, salt, and pepper (to taste)
Instructions
- Season chicken cubes with garlic seasoning, salt, and pepper. Cook in olive oil on medium-high heat for about 6-8 minutes until fully cooked.
- Boil salted water in a pot and cook pasta until al dente. Drain well.
- Hollow out the kaiser rolls by slicing off the tops and scooping out the centers.
- Brush melted butter mixed with garlic seasoning inside each roll.
- Toast rolls in the oven at 375°F for 4-5 minutes until lightly golden.
- Mix cooked chicken with drained pasta and Alfredo sauce in a large bowl.
- Fill each toasted roll with the chicken alfredo mixture and top with parmesan cheese.
- Return to the oven for another 4-5 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 filled bread bowl (245g)
- Calories: 550
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg