Chicken chow mein with the best chow mein sauce is a delightful dish that brings the flavors of your favorite Chinese takeout right to your kitchen. This recipe is perfect for weeknight dinners, family gatherings, or any occasion when you crave something satisfying yet easy to prepare. The combination of tender chicken, fresh vegetables, and a savory homemade sauce makes this dish truly special.
Why You’ll Love This Recipe
- Quick and Easy: This one-pan meal can be ready in just 35 minutes, making it perfect for busy weeknights.
- Flavorful Sauce: The best chow mein sauce elevates your dish with rich and delicious flavors that will impress everyone at the table.
- Customizable Ingredients: Feel free to swap in your favorite veggies or proteins to suit your taste and dietary needs.
- Healthy Option: Packed with lean protein and vegetables, this chicken chow mein is a nutritious choice compared to typical takeout.
- Family-Friendly: Kids and adults alike will enjoy this tasty meal, making it a hit for family dinners.

Tools and Preparation
To make your chicken chow mein with the best chow mein sauce, gather the necessary tools. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Wok or large pan
- Mixing bowl
- Whisk
- Knife and cutting board
- Measuring spoons
Importance of Each Tool
- Wok or large pan: A spacious cooking surface allows for even heat distribution, perfect for stir-frying ingredients quickly.
- Whisk: Essential for combining sauces smoothly without lumps for optimal flavor.
- Knife and cutting board: These are crucial for chopping veggies and chicken into bite-sized pieces efficiently.
Ingredients
For the Chicken
- 1 lb chicken breast (boneless, skinless)
For the Vegetables
- 2 cups cabbage
- 1 large carrot (julienned)
- 1/2 batch green onions
- 2 garlic cloves
For the Sauce
- 6 tbsp oyster sauce
- 3 tbsp low sodium soy sauce
- 3 tbsp light sesame oil (not toasted)
- 1/2 cup chicken broth
- 1 tbsp corn starch
- 1 tbsp granulated sugar
For the Noodles
- 12 oz chow mein noodles (uncooked noodles)
Other Ingredients
- 3 tbsp oil
How to Make Chicken Chow Mein with the Best Chow Mein Sauce
Step 1: Prepare the Sauce
In a small mixing bowl, use a whisk to combine:
1. Oyster sauce
2. Granulated sugar
3. Sesame oil
4. Soy sauce
5. Chicken broth
6. Cornstarch
Set this mixture aside as it will add depth to your dish.
Step 2: Cook the Noodles
Cook your chow mein noodles according to package instructions:
1. Drain them once cooked.
2. Rinse with cold water to stop the cooking process.
3. Set aside until you are ready to add them back into the pan.
Step 3: Cook the Chicken
Heat a large wok or pan over medium heat:
1. Add olive oil.
2. Cut your chicken breasts into bite-sized strips.
3. Cook them in the oil until they are golden brown.
4. Remove the chicken from the pan and set it aside.
Step 4: Sauté Vegetables
In the same wok or pan:
1. Add julienned carrots, shredded cabbage, and pressed garlic.
2. Sauté for a few minutes until veggies are slightly softened and cabbage becomes translucent.
Step 5: Combine Everything
Return the cooked chicken and noodles back into the pan:
1. Pour the prepared sauce over everything.
2. Continue cooking all ingredients together for another 2 minutes until heated through.
Step 6: Serve
Garnish your delicious chicken chow mein with chopped green onions:
1. Serve hot straight from the pan to enjoy at its best!
How to Serve Chicken Chow Mein with the Best Chow Mein Sauce
Serving Chicken Chow Mein with the Best Chow Mein Sauce can elevate your dining experience. This dish is versatile and can be paired with various sides or garnishes for an unforgettable meal.
With Fresh Vegetables
- Crispy Bean Sprouts: Add a handful of fresh bean sprouts on top for crunch.
- Sliced Bell Peppers: Brighten the dish with colorful sliced bell peppers.
With a Side of Rice
- Steamed Jasmine Rice: Serve alongside fragrant jasmine rice to soak up the sauce.
- Fried Rice: Offer a small portion of fried rice for added flavor and texture.
Garnished with Herbs
- Chopped Cilantro: Sprinkle fresh cilantro over the chow mein for a burst of freshness.
- Sesame Seeds: Toasted sesame seeds add a delightful crunch and nutty flavor.
How to Perfect Chicken Chow Mein with the Best Chow Mein Sauce
Perfecting your Chicken Chow Mein is simple with a few handy tips. Follow these suggestions to enhance your cooking results.
- Flavors: Use high-quality oyster sauce and soy sauce for deeper flavors in your chow mein.
- Fresh Ingredients: Always opt for fresh vegetables; they provide better texture and taste.
- Proper Noodle Cooking: Do not overcook the noodles; they should be firm to hold their shape in the dish.
- High Heat Stir-Frying: Cook on high heat quickly to ensure everything is evenly cooked without losing moisture.
Best Side Dishes for Chicken Chow Mein with the Best Chow Mein Sauce
Pairing side dishes with Chicken Chow Mein can make your meal even more satisfying. Here are some great options:
- Egg Rolls: Crispy on the outside and filled with vegetables or meat, these are a classic Chinese appetizer.
- Spring Rolls: Light and crunchy, spring rolls offer a refreshing contrast to the hearty chow mein.
- Hot and Sour Soup: A warming bowl of hot and sour soup complements the flavors beautifully.
- Chinese Pickled Vegetables: These tangy pickles provide a nice balance to the savory dish.
- Steamed Broccoli: Bright green broccoli adds color and a nutritious touch alongside your main course.
- Dumplings: Steamed or fried dumplings filled with pork or chicken are always a hit at any meal.
Common Mistakes to Avoid
Making Chicken Chow Mein with the Best Chow Mein Sauce can be easy, but avoiding common mistakes ensures a delightful result.
- Ignoring the noodle instructions: Always follow the package instructions for cooking chow mein noodles. Overcooked noodles can become mushy.
- Skipping the sauce preparation: Don’t wait until the end to make your sauce. Prepare it in advance so it can blend well with other ingredients.
- Crowding the pan: If you add too many ingredients at once, they will steam instead of sautéing. Cook in batches if needed for better flavor and texture.
- Using low-quality ingredients: Opt for fresh vegetables and high-quality sauces. This significantly affects the taste of your Chicken Chow Mein.
- Not garnishing properly: Garnishing enhances presentation and flavor. Add fresh green onions just before serving for a pop of color and taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Chicken Chow Mein with the Best Chow Mein Sauce
- Freeze in a freezer-safe container.
- It can last up to 2 months in the freezer.
Reheating Chicken Chow Mein with the Best Chow Mein Sauce
- Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
- Microwave: Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
- Stovetop: Sauté over medium heat until warmed through, adding a splash of water if necessary.
Frequently Asked Questions
Here are some common questions about making Chicken Chow Mein with the Best Chow Mein Sauce.
What is Chicken Chow Mein?
Chicken chow mein is a popular Chinese dish made with stir-fried chicken, vegetables, and chow mein noodles, all tossed in a savory sauce.
Can I customize my Chicken Chow Mein?
Absolutely! You can add different vegetables like bell peppers or broccoli. You can also use shrimp or tofu as protein options.
How do I make Chicken Chow Mein healthier?
You can include more vegetables, use less oil, or opt for whole grain noodles to boost nutritional value while maintaining great taste.
What is the best way to store leftover Chicken Chow Mein?
Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Final Thoughts
This recipe for Chicken Chow Mein with the Best Chow Mein Sauce is not only delicious but also versatile. You can easily customize it with your favorite veggies or protein options. Give it a try; you’ll love how quick and satisfying it is!

Chicken Chow Mein with the Best Chow Mein Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Chicken Chow Mein with the Best Chow Mein Sauce is a delightful homemade take on a classic Chinese dish that brings the beloved flavors of your favorite takeout right to your table. This quick and easy recipe features tender chicken, crisp vegetables, and a savory sauce that can be whipped up in just 35 minutes. Perfect for busy weeknights or family gatherings, it’s customizable to suit your dietary preferences and tastes. Enjoy this healthy, satisfying meal that will please both kids and adults alike.
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 cups cabbage
- 1 large carrot (julienned)
- 1/2 bunch green onions
- 2 garlic cloves
- 12 oz chow mein noodles (uncooked)
- 6 tbsp oyster sauce
- 3 tbsp low sodium soy sauce
- 3 tbsp light sesame oil (not toasted)
- 1/2 cup chicken broth
- 1 tbsp corn starch
- 1 tbsp granulated sugar
- 3 tbsp oil
Instructions
- Whisk together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch in a bowl. Set aside.
- Cook chow mein noodles as per package instructions; drain and rinse with cold water.
- Heat oil in a wok or large pan over medium heat. Cook bite-sized chicken pieces until golden brown; set aside.
- In the same pan, sauté carrots, cabbage, and minced garlic for a few minutes.
- Return chicken and noodles to the pan. Pour the sauce over everything and cook for another 2 minutes until heated through.
- Garnish with chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg