Description
Indulge in the vibrant flavors of Chicken Curry with Bell Peppers & Fluffy Rice, a perfect dish for family dinners or gatherings. This delightful recipe combines tender chicken chunks and colorful bell peppers simmered in a creamy coconut milk sauce, creating a comforting meal that’s as nourishing as it is delicious. With aromatic spices like curry powder, garlic, and ginger, each bite is packed with flavor. Serve it over fluffy basmati rice for an unforgettable dining experience that will impress your guests or become a favorite on busy weeknights.
Ingredients
- Chicken breast chunks
- Red bell pepper
- Yellow bell pepper
- Onion slices
- Garlic and ginger paste
- Curry powder
- Coconut milk
- Olive oil
- Fresh cilantro
- Long-grain basmati rice
- Water
- Pinch of salt
Instructions
- Prep the ingredients by chopping chicken into bite-sized pieces and slicing the bell peppers and onions.
- In a skillet over medium heat, add olive oil. Once hot, sauté onion slices, garlic, and ginger paste for 2-3 minutes until fragrant.
- Add chicken chunks to the skillet; cook until lightly browned (5-7 minutes).
- Stir in curry powder along with red and yellow bell peppers; mix well.
- Pour in coconut milk; simmer for 15-20 minutes until chicken is tender.
- Meanwhile, rinse basmati rice under cold water; boil with water and salt according to package instructions until fluffy.
- Serve warm curry over rice, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg