Chicken, Sweet Potato & Broccoli Meal Prep Bowls are a delicious and nutritious option for busy individuals looking to eat healthy throughout the week. These meal prep bowls are not only high in protein but also packed with fiber and vitamins. Perfect for lunches, dinners, or anytime you need a quick meal, they are simple to prepare and reheat beautifully.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and minimal prep, these meal prep bowls can be ready in no time.
- Flavorful Ingredients: The combination of chicken, sweet potatoes, and broccoli provides a delightful mix of flavors that will satisfy your taste buds.
- Meal Prep Friendly: Cook once and enjoy multiple servings throughout the week; they store well in the fridge.
- Nutrient-Rich: High in protein and fiber, these bowls will keep you full and energized.
- Versatile: Customize with different seasonings or add your favorite sauces for extra flavor.
Tools and Preparation
Preparing your Chicken, Sweet Potato & Broccoli Meal Prep Bowls is easier with the right tools. Here’s what you’ll need to make this recipe seamless.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Grill pan or skillet
- Steamer basket
- Meal prep containers
Importance of Each Tool
- Baking sheet: Ensures even roasting of sweet potatoes for optimal flavor and texture.
- Grill pan or skillet: Allows for perfect cooking of chicken while achieving a nice sear.
- Steamer basket: Steams broccoli quickly while retaining its vibrant color and nutrients.

Ingredients
A clean, high-protein meal packed with fiber and vitamins simple, flavorful, and reheats beautifully.
(2 Servings):
For the Protein:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
For the Carbs:
- 2 medium sweet potatoes, sliced
- 1 tbsp olive oil
- Pinch of cinnamon or smoked paprika (optional)
- Salt to taste
For the Veggies:
- 2 cups broccoli florets
- Salt (for steaming)
How to Make Chicken, Sweet Potato & Broccoli Meal Prep Bowls
Step 1: Roast Sweet Potatoes
- Preheat your oven to 425°F (220°C).
- Toss sliced sweet potatoes in a mixing bowl with olive oil, salt, and optional seasoning.
- Spread them evenly on a baking sheet.
- Roast for about 25-30 minutes, flipping halfway through until tender.
Step 2: Cook Chicken
- While the sweet potatoes roast, rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill or sear the chicken in a pan over medium-high heat until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Once cooked, let rest for a few minutes before slicing.
Step 3: Steam Broccoli
- Fill a pot with water and place a steamer basket inside (the water should not touch the basket).
- Bring water to a boil and add broccoli florets.
- Steam for about 5-6 minutes until just tender.
- Lightly season with salt after steaming.
Step 4: Assemble & Store
- In meal prep containers, layer broccoli at the bottom followed by roasted sweet potato slices and sliced chicken on top.
- Allow the meals to cool before sealing each container.
- Store in the refrigerator for up to 4 days.
These Chicken, Sweet Potato & Broccoli Meal Prep Bowls can be reheated quickly in the microwave for about 2-3 minutes when you’re ready to enjoy them again. Optionally, serve with a lemon wedge or drizzle of tahini for an added burst of flavor!
How to Serve Chicken, Sweet Potato & Broccoli Meal Prep Bowls
Serving Chicken, Sweet Potato & Broccoli Meal Prep Bowls can be both fun and versatile. These bowls are not only delicious but also allow for customization based on your preferences. Here are some great serving ideas to enhance your meal experience.
Add a Fresh Salad
- A crisp side salad with mixed greens adds texture and freshness. Consider using a light vinaigrette for a zesty kick.
Drizzle with Sauces
- A sauce like tahini or hummus can elevate the flavors. The creaminess complements the bowl’s ingredients beautifully.
Top with Nuts or Seeds
- Sprinkle some roasted almonds or sunflower seeds on top for added crunch and healthy fats.
Include a Lemon Wedge
- A squeeze of fresh lemon juice brightens up the dish and enhances the flavors of the chicken and veggies.
Pair with Quinoa or Rice
- Serve the meal prep bowls over a base of quinoa or brown rice for extra fiber and nutrients.
Add Pickled Vegetables
- Adding pickled vegetables can introduce a tangy flavor that contrasts nicely with the roasted sweet potatoes and chicken.
How to Perfect Chicken, Sweet Potato & Broccoli Meal Prep Bowls
Perfecting your Chicken, Sweet Potato & Broccoli Meal Prep Bowls will ensure they are flavorful and satisfying. Here are some tips to help you achieve delicious results every time.
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Choose Quality Ingredients: Use fresh, high-quality chicken and vibrant vegetables for the best flavor and nutrition.
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Adjust Seasonings: Feel free to experiment with spices like cumin or chili powder to suit your taste preferences.
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Cut Uniformly: Cut sweet potatoes and broccoli into similar sizes for even cooking, ensuring everything is perfectly tender.
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Store Properly: Use airtight containers to keep your meal prep bowls fresh in the fridge for up to four days.
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Reheat Evenly: When reheating, stir occasionally in the microwave to ensure even heating throughout the meal.
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Garnish Creatively: Fresh herbs like parsley or cilantro can add color and freshness when serving your bowls.
Best Side Dishes for Chicken, Sweet Potato & Broccoli Meal Prep Bowls
Complementing your Chicken, Sweet Potato & Broccoli Meal Prep Bowls with side dishes can enhance your dining experience. Here’s a list of great options you might consider.
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Garlic Mashed Cauliflower: A low-carb alternative to mashed potatoes that’s creamy and flavorful without being too heavy.
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Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with olive oil and salt make a delightful side that pairs well with any meal.
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Couscous Salad: Light couscous mixed with diced cucumbers, tomatoes, and herbs provides a refreshing contrast to hearty meal prep bowls.
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Zucchini Noodles: Spiralized zucchini tossed with olive oil creates a light side that’s both nutritious and satisfying.
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Sweet Potato Fries: Baked sweet potato fries offer a crispy texture that complements the roasted sweet potatoes in your main dish.
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Quinoa Pilaf: Fluffy quinoa cooked with vegetables adds an extra protein boost while enhancing the overall nutritional profile of your meal.
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Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice is elegant yet simple, making it an ideal accompaniment.
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Chickpea Salad: A protein-packed chickpea salad mixed with bell peppers and herbs adds color and nutrition while balancing out flavors in your meal prep bowls.
Common Mistakes to Avoid
When preparing Chicken, Sweet Potato & Broccoli Meal Prep Bowls, it’s easy to make a few common errors. Here are some mistakes to watch out for:
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Overcooking the Chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
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Ignoring Seasoning: Failing to season your ingredients properly can lead to bland meals. Don’t forget salt, pepper, and spices; they enhance flavor.
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Not Using Fresh Veggies: Using wilted or old vegetables affects taste and nutrition. Always choose fresh broccoli and sweet potatoes for the best results.
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Skipping the Resting Time: Cutting chicken immediately after cooking can cause juices to run out. Let it rest for a few minutes before slicing.
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Crowding the Pan: Overcrowding while cooking can result in uneven cooking. Ensure there’s enough space between pieces of chicken or vegetables in the pan.

Storage & Reheating Instructions
Refrigerator Storage
- Store meal prep bowls in airtight containers.
- They will last up to 4 days in the fridge.
- Label containers with dates for freshness tracking.
Freezing Chicken, Sweet Potato & Broccoli Meal Prep Bowls
- Freeze portions in freezer-safe containers or bags.
- They can be frozen for up to 3 months.
- Ensure all contents are completely cooled before freezing.
Reheating Chicken, Sweet Potato & Broccoli Meal Prep Bowls
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Oven: Preheat oven to 350°F (175°C). Place meal prep bowl covered with foil for about 15-20 minutes until heated through.
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Microwave: Heat on high for 2-3 minutes, stirring halfway through for even heating.
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Stovetop: Use a non-stick skillet over medium heat. Add a splash of water or broth and cover. Heat for about 5-7 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about Chicken, Sweet Potato & Broccoli Meal Prep Bowls:
Can I use other vegetables in my Chicken, Sweet Potato & Broccoli Meal Prep Bowls?
Yes! Feel free to substitute with your favorite veggies like bell peppers or zucchini for added variety.
How do I customize my Chicken, Sweet Potato & Broccoli Meal Prep Bowls?
You can add different spices or sauces such as teriyaki or barbecue sauce to change the flavor profile according to your taste preferences.
Are Chicken, Sweet Potato & Broccoli Meal Prep Bowls healthy?
Absolutely! This meal is high in protein and packed with vitamins from the veggies while being low in processed ingredients.
How long do Chicken, Sweet Potato & Broccoli Meal Prep Bowls last?
They can be stored in the fridge for up to 4 days or frozen for up to 3 months if properly sealed.
Final Thoughts
Chicken, Sweet Potato & Broccoli Meal Prep Bowls offer a nutritious and flavorful option that’s perfect for meal prepping. Their versatility allows you to customize them with various spices and vegetables based on your preferences. Try this recipe today and enjoy delicious meals all week long!

Chicken, Sweet Potato & Broccoli Meal Prep Bowls
- Total Time: 50 minutes
- Yield: Serves 2
Description
Chicken, Sweet Potato & Broccoli Meal Prep Bowls are the perfect solution for busy individuals seeking nutritious and satisfying meals throughout the week. Packed with high-quality protein, fiber, and essential vitamins, these meal prep bowls are not only easy to prepare but also incredibly versatile. Whether you enjoy them for lunch or dinner, they reheat beautifully and can be customized with your favorite seasonings or sauces. With wholesome ingredients like tender chicken breasts, sweet potatoes roasted to perfection, and vibrant broccoli, this recipe ensures you stay energized and full. Prepare a batch today for quick, healthy meals all week long.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 medium sweet potatoes
- 2 cups broccoli florets
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss sliced sweet potatoes in olive oil, salt, and optional seasoning; spread on a baking sheet. Roast for 25-30 minutes.
- While potatoes roast, rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill or sear over medium-high heat until golden brown and cooked through (internal temperature should reach 165°F/74°C). Let rest before slicing.
- Steam broccoli in a pot with a steamer basket for about 5-6 minutes until just tender.
- In meal prep containers, layer broccoli at the bottom followed by roasted sweet potatoes and sliced chicken on top. Allow cooling before sealing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking & Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 460
- Sugar: 7g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 120mg