Description

Chili Mac is a comforting and hearty dish that combines the best of creamy macaroni and cheese with zesty chili, creating a delightful meal perfect for busy weeknights, potlucks, or game day gatherings. With its rich blend of flavors from savory beef, vibrant spices, and gooey cheese, this delicious one-pot wonder is sure to become a family favorite. The easy preparation and versatility make it suitable for any occasion, whether served on its own or as a side dish. Enjoy this satisfying comfort food that warms you from the inside out!

Ingredients

Scale

1 lbs. ground beef (80% lean)
1 small onion (diced)
½ cup bell pepper (diced)
3 cloves garlic (diced)
1.25 oz. packet chili seasoning mix
8 oz. tomato sauce
14.5 oz. can diced tomatoes (undrained)
½ cup chicken broth
2 cups macaroni (uncooked)
1½ cups cheddar cheese (shredded)
1 tablespoon tomato paste
1 15 oz. can kidney beans, drained
2 tablespoons butter
2 tablespoons flour
½ cup heavy cream
1 cup milk
½ teaspoon mustard powder
¼ teaspoon onion powder
¼ teaspoon each: salt/pepper
½ teaspoon hot sauce
Fresh Parsley

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Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat if necessary.
Add diced onion, bell pepper, and garlic to the skillet; cook until softened, about 5 minutes.
Stir in chili seasoning mix, tomato sauce, diced tomatoes with juice, chicken broth, and kidney beans; let simmer for about 15 minutes.
In another pot, bring salted water to boil; cook macaroni according to package instructions until al dente; drain well.
In a saucepan over medium heat, melt butter; whisk in flour until smooth. Gradually add heavy cream and milk while stirring until thickened.
Combine cooked macaroni into the chili mixture along with cheese sauce; stir until well combined and heated through.
Serve warm garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: One-pot
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg