Description
Indulge in the vibrant flavors of Chinese Beef Stir Fry with Caramelized Onions, a dish that marries tender beef with sweet, golden onions and a savory sauce. Perfect for busy weeknights or special occasions, this quick and easy stir fry can be ready in under 30 minutes, making it a go-to recipe for any home cook. With its customizable ingredients, you can easily adapt this meal to your family’s tastes while enjoying a nutritious balance of protein and vegetables. Serve it over rice or noodles for a satisfying dinner that will impress everyone at the table.
Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 1 large yellow onion
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 cloves garlic
Instructions
- Slice the beef into thin strips and the onion into rings; mince the garlic.
- Marinate the beef in soy sauce, oyster sauce, sugar, and cornstarch for about 10 minutes.
- Heat vegetable oil in a wok; caramelize the onions for about 5-7 minutes before removing.
- Stir-fry the marinated beef until browned, then add the garlic and caramelized onions back into the wok.
- Drizzle with sesame oil and mix until heated through.
- Serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg