Description
Indulge in the rich and delightful flavors of Chocolate Cherry Upside Down Cake, a dessert that effortlessly combines moist chocolate cake with the sweetness of cherries. This easy-to-make treat is ideal for any occasion, from family gatherings to cozy nights in. With a gooey topping of cherry pie filling and brown sugar, each slice promises a burst of flavor that will leave everyone wanting more. Not only does it taste incredible, but its charming presentation makes it a showstopper at any gathering.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar over it, and spread cherry pie filling evenly on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Carefully pour the batter over the cherry layer in the pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg