Description
Indulge in the ultimate comfort treat with Chocolate Marshmallow Cookie Bars! These decadent bars combine rich chocolate, fluffy marshmallow crème, and a chewy cookie base, making them perfect for any occasion—from birthday parties to cozy nights at home. With their gooey center and soft texture, these cookie bars are sure to satisfy your sweet tooth. Easy to make and even easier to share, they become an instant favorite at gatherings. Whip up a batch today and experience a delightful dessert that everyone will love!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups marshmallow crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil or butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until combined.
- Fold in chocolate chips and press the dough evenly into the prepared baking dish.
- Bake for about 20-25 minutes or until golden brown; let cool completely in the pan.
- Spread marshmallow crème over the cooled cookie base.
- Melt semi-sweet chocolate chips with coconut oil in a microwave; pour over marshmallow layer and spread evenly.
- Allow bars to set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg