Description
Indulge in the delightful experience of Cinnamon Roll Cookies, a scrumptious twist on the beloved classic cinnamon roll. These cookies combine the rich, comforting flavors of brown sugar and cinnamon in an easy-to-make treat that’s perfect for any occasion. With their soft texture and creamy frosting, they quickly become a favorite for gatherings, brunches, or even a cozy night at home. The beauty of these cookies lies not only in their taste but also in their versatility; customize them with your favorite toppings or enjoy them as is. Whether paired with coffee or served warm alongside ice cream, these cookies are guaranteed to impress.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 2 tsp. corn starch
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup cold, unsalted butter, cubed
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp. vanilla extract
- 1 cup packed brown sugar
- 6 Tbsp. softened butter
- 2 Tbsp. cinnamon
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 1/2 cups confectioners sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, softened butter, and cinnamon for the filling.
- In a larger bowl, whisk together all-purpose flour, baking powder, baking soda, corn starch, and salt.
- Cream cubed cold butter and granulated sugar using a stand mixer until fluffy.
- Add eggs and vanilla extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Shape dough into a rectangle and spread the cinnamon filling evenly on top.
- Roll the dough tightly and cut it into equal pieces.
- Bake for 9-11 minutes until edges are golden.
- Allow cooling before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg