Description

Coconut Beef Curry with Fragrant Basmati Rice and Naan is a delightful blend of rich flavors and comforting textures that will make your dining experience unforgettable. This dish features tender beef simmered in a creamy coconut sauce, accompanied by aromatic basmati rice and soft naan bread. Perfect for family gatherings or cozy weeknight dinners, this recipe is not only easy to prepare but also versatile enough to suit everyone’s taste preferences. The combination of spices and the creaminess of coconut milk creates a mouthwatering taste that satisfies every craving. Get ready to enjoy a warm, hearty meal that brings everyone together!

Ingredients

Scale

2 lbs beef cubes (chuck or stew meat), trimmed
2 tbsp vegetable or coconut oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 can (13.5 oz) coconut milk
1 cup beef or chicken broth
Juice of lime

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Instructions

Heat oil in a large pot over medium-high heat. Season beef cubes with salt and pepper; sear until browned on all sides.
Add chopped onion and cook until translucent. Stir in garlic and ginger; sauté until fragrant.
Mix in curry powder, cumin, coriander, and optional turmeric; cook for another minute.
Pour in coconut milk and broth; bring to a gentle simmer.
Cover and reduce heat to low; simmer for about 45 minutes until beef is tender.
Adjust seasoning with lime juice as needed before serving over fragrant basmati rice alongside warm naan.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 525
Sugar: 3g
Sodium: 650mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 35g
Cholesterol: 105mg