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Colorful Chicken Veggie Plate with Carrot Rice & Salad

Colorful Chicken Veggie Plate with Carrot Rice & Salad


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  • Author: bonita
  • Total Time: 40 minutes
  • Yield: Serves 2

Description

Colorful Chicken Veggie Plate with Carrot Rice & Salad is a delightful and nutritious dish that brings together juicy chicken, vibrant vegetables, and fluffy carrot rice. This meal not only dazzles the eyes with its array of colors but also offers a balance of flavors and textures that make it perfect for any occasion. The seasoned chicken bites are complemented by golden roasted zucchini, garlicky sautéed greens, and a refreshing cucumber-tomato salad. Enjoy this wholesome plate as a quick dinner option or a healthy meal prep choice throughout the week. Pair it with a chilled glass of fresh juice for an extra refreshing touch!


Ingredients

Scale
  • 1 chicken breast, cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 cup rice (white or brown)
  • 1 small carrot, diced
  • 1 tbsp onion, finely chopped
  • 1 small zucchini, sliced
  • 1 cup spinach or kale, chopped
  • 1 garlic clove, minced
  • 1 cup cherry tomatoes, halved
  • Cucumber, sliced
  • 1 handful lettuce or arugula
  • 1 tsp vinegar or lemon juice

Instructions

  1. Cook the rice: Sauté onion in olive oil until translucent. Add diced carrots and rinsed rice. Pour in water with salt and simmer until fluffy.
  2. Cook the chicken: Sauté cubed chicken in olive oil with spices over medium-high heat until golden and cooked through (about 6-8 minutes).
  3. Roast the zucchini: Toss slices with olive oil and seasonings; roast at 400°F for 15-18 minutes.
  4. Sauté the greens: In a pan, heat olive oil, cook minced garlic briefly, then add chopped greens with salt; sauté until wilted.
  5. Prepare the salad: Combine tomatoes, cucumber, and lettuce in a bowl; dress with olive oil and vinegar/lemon juice.
  6. Serve: Arrange everything on a plate and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing/Roasting
  • Cuisine: Various

Nutrition

  • Serving Size: 1 plate (approximately 450g)
  • Calories: 540
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 7g
  • Protein: 36g
  • Cholesterol: 75mg