Description

Cowboy Chili is a robust and flavorful dish that’s perfect for warming up your evenings or impressing guests at gatherings. This hearty chili combines tender ground beef with a rich blend of spices, tomatoes, and nutritious beans, creating a meal that’s both satisfying and easy to prepare. With its comforting flavors and versatility, you can enjoy it as a main course or pair it with sides like cornbread or rice. Whether you’re an experienced cook or new to the kitchen, this Cowboy Chili recipe will quickly become a family favorite.

Ingredients

Scale

3/4 pound extra lean ground beef
2 cloves garlic, minced
1 medium yellow onion, chopped
1 (15-ounce) can chopped stewed tomatoes
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1 (15-ounce) can pinto beans, rinsed and drained
1/2 teaspoon salt

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Instructions

In a large saucepan over medium heat, add the ground beef, minced garlic, and chopped onion. Cook for about 10 minutes until the beef is browned; drain excess liquid.
Stir in the chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
Reduce heat to low, cover the saucepan with a lid, and let it simmer for one hour while stirring occasionally.
After an hour of simmering, add the rinsed pinto beans and salt. Stir well and cook for an additional 15 minutes before serving hot.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 5g
Sodium: 740mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 26g
Cholesterol: 70mg