Description
Indulge in the delightful crunch of Crab Rangoon Bombs, a fun twist on the classic appetizer. These golden bites are filled with a creamy crab mixture and encased in flaky biscuit dough, making them the perfect addition to any gathering or a tasty weeknight treat. Easy to prepare and bursting with flavor, these bombs are sure to impress your guests!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Sweet chili sauce (for dipping)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a mixing bowl, blend cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds and flatten each into a 4-inch disk.
- Spoon filling onto each disk, fold over the filling, and seal tightly.
- Arrange on a greased baking sheet or air fryer basket and brush with egg wash.
- Bake for 15-18 minutes or air fry for about 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg