Description
Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara is a comforting and delicious dish that brings family and friends together. This recipe features tender bowtie pasta enveloped in a rich blend of savory ground beef, gooey Velveeta cheese, and zesty marinara sauce.
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie (farfalle) pasta
- 24 oz marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil salted water and cook the bowtie pasta until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain any excess fat.
- Combine the marinara sauce, Velveeta cheese cubes, and Italian seasoning with the cooked beef in the skillet; stir until the cheese melts and everything is well mixed.
- In a baking dish, combine the cooked pasta with the meat sauce mixture, then sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes or until bubbly and golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 7g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg