Description
Indulge in the comforting flavors of our Creamy Beef Pasta Recipe, a dish that masterfully combines savory ground beef with a rich and velvety sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and delivers a satisfying meal in under 30 minutes. The luscious garlic-infused cream sauce envelops medium pasta shells, offering both texture and taste that will leave your family asking for seconds. Whether you’re cooking for kids or adults, this creamy beef pasta is sure to impress. Customize it with your favorite vegetables or switch the beef for turkey or lamb to suit your preferences.
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta shells, cook until al dente, then drain.
- Prepare the beef mixture: In a skillet over medium heat, brown the ground beef while breaking it apart. Add the onion and garlic; sauté until soft.
- Make the creamy sauce: Lower the heat and stir in the heavy cream; let simmer for about 5 minutes until thickened.
- Combine: Toss the cooked pasta with the creamy beef mixture until evenly coated. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 3g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg