Description
Creamy Cajun Chicken Spaghetti is a deliciously rich dish that perfectly balances tender chicken and a zesty cheese sauce over al dente spaghetti. This recipe is ideal for busy weeknights or special gatherings, as it can be prepared in under 30 minutes. The combination of spices adds a delightful kick to the creamy texture, making it a hit with both kids and adults. Serve it with garlic bread or a fresh salad for an unforgettable meal that will impress everyone at your table.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook the spaghetti in a large pot of boiling salted water according to the package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add a splash of low-sodium chicken broth and sauté the sliced chicken until browned and cooked through, about 5–7 minutes.
- Reduce the heat to low, then stir in the remaining chicken broth, mozzarella, cheddar, cream cheese, Italian seasoning, and dried basil until fully melted into a creamy sauce.
- Toss the cooked spaghetti in the skillet with the sauce until well coated. Adjust seasoning as necessary.
- Serve hot, garnishing with additional cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 525
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg