Description
Indulge in the rich and flavorful Creamy Cajun Steak and Shrimp Alfredo, a dish that beautifully melds tender steak and succulent shrimp with creamy, spiced sauce over fettuccine. Perfect for busy weeknights or special gatherings, this recipe is simple yet impressive, making it a surefire hit at the dinner table. The bold Cajun spices elevate the classic Alfredo to new heights, while the melty cheeses create a luscious texture that will leave everyone wanting more. With just 35 minutes of preparation, you can serve up a delightful meal that pleases even the heartiest appetites.
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz sirloin or ribeye steak
- 8 oz large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 3 tbsp butter, divided
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and toss with butter.
- Season steak and shrimp with Cajun seasoning.
- Sear steak in olive oil over medium-high heat for 3-4 minutes per side; rest before slicing.
- In the same skillet, cook shrimp for 1-2 minutes until opaque; set aside.
- Create sauce by cooking garlic in butter, then adding cream and cheeses; simmer until thickened.
- Toss cooked pasta with sauce and parsley; top with sliced steak and shrimp to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 674
- Sugar: 3g
- Sodium: 791mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 144mg