Description
Indulge in the Creamy Cajun Three-Cheese Chicken Penne Recipe, a delightful fusion of creamy textures and zesty Cajun flavors. This dish features tender chicken strips coated in a crispy layer of Parmesan, tossed with al dente penne pasta and enveloped in a rich, cheesy sauce made from three different cheeses. Perfect for family dinners or casual gatherings, this comforting meal is easy to prepare and sure to impress both adults and kids alike.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts, cut into strips
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese (for sauce)
- 2 oz cream cheese, softened
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp crushed red pepper flakes, optional
- Fresh chopped parsley or herbs for garnish
Instructions
- Boil a large pot of salted water and cook the penne until al dente; drain and set aside.
- Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Press Parmesan onto each piece to create a crispy crust.
- In a skillet over medium-high heat, melt butter and olive oil, then sear the chicken strips until golden brown (about 5-7 minutes). Add minced garlic in the last minute.
- In the same skillet, melt additional butter, sauté remaining garlic until fragrant, then add heavy cream and chicken broth; bring to a gentle simmer.
- Whisk in softened cream cheese until smooth; gradually stir in mozzarella, cheddar, and Parmesan until melted.
- Season sauce with Italian seasoning and basil; add cooked penne and toss to coat.
- Serve topped with garlic Parmesan chicken and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg