Description
Creamy Chicken Stroganoff is a comforting, rich dish that’s perfect for family dinners or cozy evenings at home. This recipe features tender chicken simmered in a luscious sauce made creamy without traditional bacon or alcohol, ensuring it’s accessible for everyone. The combination of spices with the velvety texture creates a delightful meal that will impress your guests while being simple enough for weeknight cooking. Serve it over pasta, rice, or mashed potatoes for a versatile dining experience that can be customized to your liking.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup heavy cream (or plant-based alternative)
- Salt and black pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a skillet, sauté the onion and garlic until soft and fragrant.
- Transfer the chicken to a slow cooker. Add sautéed onions, garlic, paprika, Dijon mustard, salt, and pepper.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the slow cooker and stir in heavy cream or its alternative; heat through before serving.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg