Description
Creamy Chicken & Broccoli Fettuccine Alfredo is a satisfying and flavorful dish that brings together tender chicken, vibrant broccoli, and a rich Alfredo sauce over fettuccine pasta. Perfect for weeknight dinners or special occasions, this recipe offers a delightful blend of creamy and savory flavors that appeals to both kids and adults. In just 30 minutes, you can create a comforting meal that will quickly become a family favorite.
Ingredients
Scale
- 200 g fettuccine pasta
- 250 g chicken breast, sliced into strips
- 1 cup broccoli florets, lightly steamed
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper and cook until golden brown; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and simmer gently.
- Stir in Parmesan cheese until the sauce thickens. Add broccoli and fettuccine, mixing well.
- Top with grilled chicken before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg