Creamy Chicken Spinach Wraps

These Creamy Chicken Spinach Wraps are a delightful meal option, perfect for any time of the day. With tender shredded chicken and melty mozzarella enveloped in a creamy filling, these wraps provide a burst of flavor with every bite. The addition of fresh spinach and tomatoes ensures a crunchy texture, making them ideal for lunch, dinner, or even as a hearty snack. Plus, they come together in just 20 minutes, so you’re never far from a delicious meal.

Why You’ll Love This Recipe

  • Quick to Make: These wraps are ready in just 20 minutes, making them perfect for busy days.
  • Flavorful Filling: The combination of cream cheese and spices gives the chicken an irresistible taste.
  • Customizable: Feel free to add your favorite veggies or swap out proteins for variety.
  • Great for Meal Prep: Prepare them ahead of time for easy lunches throughout the week.
  • Kid-Friendly: Kids love wraps! They can help assemble their own, too.
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Tools and Preparation

To make these Creamy Chicken Spinach Wraps successfully, you’ll need some essential kitchen tools. Having the right equipment will streamline the process and ensure your wraps turn out perfectly every time.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Ideal for achieving that golden-brown exterior on your wraps while keeping the filling warm.
  • Mixing bowl: A spacious bowl allows you to easily combine all ingredients without mess.
  • Spatula: Perfect for flipping the wraps in the skillet without damaging them.

Ingredients

These Creamy Chicken Spinach Wraps require simple yet flavorful ingredients:

For the Filling

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Assembly

  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil, for cooking

How to Make Creamy Chicken Spinach Wraps

Step 1: Mix the Filling

In a large bowl, combine:
1. Shredded chicken
2. Mozzarella cheese
3. Cream cheese
4. Sour cream
5. Minced garlic
6. Garlic powder
7. Onion powder
8. Salt
9. Black pepper

Mix thoroughly until all ingredients are well blended.

Step 2: Assemble the Wraps

Lay out the tortillas on a flat surface:
1. Evenly divide the chicken mixture among each tortilla.
2. Spread it across the center of each tortilla.
3. Top with fresh spinach leaves and diced tomatoes.
4. Sprinkle with parsley if desired.

Step 3: Roll the Wraps

To roll them up:
1. Fold in the sides of each tortilla.
2. Roll tightly from the bottom up to seal in the filling.

Step 4: Cook the Wraps

Heat your skillet over medium heat:
1. Drizzle with olive oil.
2. Place wraps seam-side down and cook for 3–4 minutes until golden brown.
3. Flip and cook the other side for an additional 3–4 minutes.

Step 5: Serve

Remove from skillet and let cool slightly:
1. Slice each wrap in half.
2. Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Dinner
Cuisine: American
Servings: 4
Calories: ~400 per serving (estimated)

These Creamy Chicken Spinach Wraps will surely become a favorite in your household!

How to Serve Creamy Chicken Spinach Wraps

Creamy Chicken Spinach Wraps are versatile and can be served in various ways. Whether you’re preparing them for lunch, dinner, or a snack, these wraps can be paired with different sides and garnishes to elevate your meal.

Quick Lunch Option

  • Enjoy Cold: These wraps can also be served cold. Just prepare them ahead of time and store them in the fridge for a refreshing lunch.

Dipping Sauce Delight

  • Pair with Dips: Serve with ranch, blue cheese, or a spicy sriracha mayo for an extra kick that complements the creamy filling.

Fresh Salad Side

  • Accompany with Salad: A simple side salad made of mixed greens, cucumbers, and vinaigrette pairs well for a light meal.

Kid-Friendly Snack

  • Slice into Pinwheels: Cut the wraps into bite-sized pinwheels for a fun and easy snack for kids.

Meal Prep Idea

  • Pack for Work: These wraps are great for meal prep. Make several at once and pack them in containers for quick lunches throughout the week.

How to Perfect Creamy Chicken Spinach Wraps

To achieve the best Creamy Chicken Spinach Wraps, follow these helpful tips. They will ensure your wraps turn out delicious every time.

  • Use Fresh Ingredients: Fresh spinach and ripe tomatoes enhance flavor and texture, making your wraps more vibrant.

  • Adjust Seasoning: Don’t hesitate to tweak the spices according to your taste. Add red pepper flakes for heat or fresh herbs for additional flavor.

  • Warm Your Tortillas: Slightly warming tortillas before filling makes them more pliable and prevents tearing while rolling.

  • Don’t Overfill: Be mindful of how much filling you add; overstuffed wraps can be difficult to roll and may spill during cooking.

  • Cook on Medium Heat: Cooking on medium heat gives the wraps a golden brown exterior without burning them.

Best Side Dishes for Creamy Chicken Spinach Wraps

Pairing side dishes with Creamy Chicken Spinach Wraps can complete your meal experience. Here are some tasty options that complement their flavors well.

  1. Garlic Bread – A crunchy garlic bread adds a savory touch that pairs nicely with the creaminess of the wraps.

  2. Coleslaw – A tangy coleslaw offers a refreshing crunch that balances the rich flavors of the wraps.

  3. Sweet Potato Fries – Crispy sweet potato fries bring a hint of sweetness and contrast in texture to your meal.

  4. Vegetable Chips – Lightly salted vegetable chips provide a crunchy addition that’s healthier than regular chips.

  5. Fruit Salad – A colorful fruit salad adds brightness and freshness, making it a perfect palate cleanser.

  6. Potato Salad – Creamy potato salad offers comfort and pairs well with the chicken and spinach flavors in your wraps.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy Chicken Spinach Wraps from good to great. Here are some pitfalls to watch out for:

  • Skipping the seasoning: Failing to properly season your filling can lead to bland wraps. Always taste and adjust the seasonings before assembling.
  • Overstuffing the wraps: Filling the tortillas too much makes them hard to roll and can cause spills. Keep the filling modest, allowing easy rolling without breaking.
  • Using cold ingredients: Not letting cream cheese soften can result in lumps. Ensure all dairy ingredients are at room temperature for a smooth mix.
  • Not preheating the skillet: Cooking on a cold skillet can lead to uneven browning. Always preheat your skillet for that perfect golden sear.
  • Neglecting fresh ingredients: Using wilted spinach or old tomatoes affects flavor and texture. Choose fresh veggies for a delightful crunch.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow wraps to cool completely before sealing.

Freezing Creamy Chicken Spinach Wraps

  • Freeze wrapped in plastic wrap, placed in freezer bags for up to 2 months.
  • Label bags with date for easy identification.

Reheating Creamy Chicken Spinach Wraps

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through. This keeps them crispy.
  • Microwave: Heat on medium power for 1-2 minutes, checking often. This method is quick but may make them softer.
  • Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through and crispy outside.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Spinach Wraps:

Can I use rotisserie chicken?

Yes! Using rotisserie chicken saves time and adds extra flavor.

What can I substitute for cream cheese?

Greek yogurt or ricotta cheese works as a lighter alternative while maintaining creaminess.

How do I make these wraps healthier?

Opt for whole wheat tortillas and add more vegetables like bell peppers or zucchini to boost nutrition.

Can I prepare these wraps ahead of time?

Absolutely! Assemble them a few hours before serving, but store them in the fridge until ready to cook.

Final Thoughts

Creamy Chicken Spinach Wraps are not only delicious but also versatile, making them perfect for any meal of the day. Feel free to customize with seasonal vegetables or different cheeses according to your taste preferences. Give this recipe a try, and enjoy every bite!

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Creamy Chicken Spinach Wraps

Creamy Chicken Spinach Wraps


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  • Author: bonita
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Creamy Chicken Spinach Wraps are a quick and delightful meal option that suits any time of the day. Featuring tender shredded chicken, melty mozzarella, and a creamy blend of spices, these wraps deliver a burst of flavor with every bite. Fresh spinach and juicy tomatoes add a satisfying crunch, making them perfect for lunch, dinner, or as a hearty snack. Plus, they come together in just 20 minutes!


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese (softened)
  • 1/4 cup sour cream
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • Olive oil (for cooking)

Instructions

  1. In a mixing bowl, combine shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
  2. Lay tortillas flat and divide the chicken mixture evenly among them. Top with fresh spinach and diced tomatoes.
  3. Roll each tortilla tightly from the bottom while folding in the sides to seal the filling.
  4. Heat olive oil in a skillet over medium heat. Cook wraps seam-side down for 3–4 minutes until golden brown; flip and cook the other side for another 3–4 minutes.
  5. Remove from skillet, let cool slightly, slice in half, and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch/Dinner
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 70mg

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