Creamy Chicken Stroganoff Recipe is the perfect dish for family dinners and special occasions alike. This comforting recipe combines tender chicken thighs with a rich, creamy sauce, making it irresistible. With the convenience of a crockpot, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. The addition of spinach adds a nutritious twist that elevates this classic dish.
Why You’ll Love This Recipe
- Easy Preparation: Simply toss all ingredients into your crockpot and let it do the work for you.
- Rich Flavor: The combination of Dijon mustard and smoked paprika creates a deep, savory taste that everyone will love.
- Nutritious Spinach: Adding spinach not only enhances the flavor but also boosts the nutritional value of the dish.
- Versatile Serving Options: Serve it over rice, pasta, or even mashed potatoes for a complete meal.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tools and Preparation
Before diving into your Creamy Chicken Stroganoff Recipe, gather your tools to ensure smooth sailing in the kitchen.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring spoons
- Mixing bowl
Importance of Each Tool
- Slow cooker: This essential tool allows for hands-off cooking, ensuring tender chicken and infused flavors without constant monitoring.
- Knife: A sharp knife makes chopping onions and garlic quick and easy, saving you time in preparation.
- Measuring spoons: Accurate measurements are crucial for achieving the perfect flavor balance in your dish.

Ingredients
For the Chicken
- 1.5 lbs boneless skinless chicken thighs
For the Sauce
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
Seasonings and Extras
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cream Base
- 1 can (10.5 oz) condensed cream of mushroom soup
How to Make Creamy Chicken Stroganoff Recipe
Step 1: Prepare Your Ingredients
Gather all your ingredients on your countertop to streamline the cooking process.
Step 2: Combine Ingredients in Slow Cooker
In your slow cooker, add:
1. The boneless skinless chicken thighs.
2. The finely chopped onion.
3. The minced garlic.
4. The chopped baby spinach.
Step 3: Add Seasonings and Sauce
Next, pour in:
1. The Dijon mustard.
2. The Worcestershire sauce.
3. The smoked paprika,
4. The salt,
5. And the black pepper.
Mix everything well to ensure that the chicken is coated with the seasonings.
Step 4: Stir in Cream Base
Finally, add the condensed cream of mushroom soup. Stir until all ingredients are well combined.
Step 5: Cook on Low Heat
Cover your slow cooker and set it to low heat for 6-7 hours or high heat for 3-4 hours until the chicken is tender.
Step 6: Serve and Enjoy!
Once done, shred the chicken if desired and serve hot over rice or pasta. Enjoy your delicious Creamy Chicken Stroganoff!
How to Serve Creamy Chicken Stroganoff Recipe
Creamy Chicken Stroganoff is a comforting dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or just enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.
Over Egg Noodles
- Egg noodles are classic for soaking up the creamy sauce. Cook until tender and toss them with a little butter before serving.
With Rice
- Serve over fluffy white or brown rice for a hearty meal. The rice will absorb the flavors of the stroganoff beautifully.
On Mashed Potatoes
- Creamy Chicken Stroganoff pairs wonderfully with mashed potatoes. The richness of the potatoes complements the dish perfectly.
In a Bread Bowl
- For a fun twist, serve the stroganoff in a warm bread bowl. This adds an extra layer of flavor and makes for an impressive presentation.
With Crusty Bread
- A slice of crusty bread is perfect for dipping in the creamy sauce. It adds texture and helps you enjoy every last bit of this delicious dish.
Topped with Fresh Herbs
- Sprinkle fresh herbs like parsley or chives on top before serving. This adds a pop of color and enhances the flavor profile.
How to Perfect Creamy Chicken Stroganoff Recipe
To achieve the best results with your creamy chicken stroganoff, consider these helpful tips.
- Use Quality Chicken: Opt for fresh, high-quality chicken thighs for tenderness and flavor.
- Sauté Vegetables First: Sautéing onions and garlic before adding them to the crockpot enhances their sweetness and depth.
- Experiment with Spices: Feel free to adjust spices like paprika or add others such as thyme or oregano for more flavor complexity.
- Adjust Consistency: If the sauce is too thick, add a splash of broth or cream to reach your desired consistency.
- Let It Simmer: Allow enough time for the flavors to meld together by cooking on low heat for several hours.
- Garnish for Presentation: Before serving, garnish with fresh herbs or crispy toppings like croutons for added texture and visual appeal.
Best Side Dishes for Creamy Chicken Stroganoff Recipe
Pairing side dishes with your creamy chicken stroganoff can enhance your meal’s overall taste and enjoyment. Here are some great options:
- Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing out the richness of the stroganoff.
- Garlic Green Beans: Sautéed green beans with garlic provide crunch and flavor contrast.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthy tones that complement the creamy sauce well.
- Cauliflower Rice: A low-carb alternative, cauliflower rice absorbs flavors nicely while adding volume to your plate.
- Coleslaw: A fresh coleslaw offers crunch and acidity, cutting through the creaminess of the dish.
- Crispy Potato Wedges: Seasoned potato wedges add a satisfying crunch alongside the smooth stroganoff.
- Quinoa Salad: Serve a light quinoa salad to introduce nutty flavors and textures that pair well with chicken stroganoff.
- Corn on the Cob: Sweet corn brings natural sweetness, creating a delightful contrast to savory flavors in the main dish.
Common Mistakes to Avoid
- Not using enough seasoning: Bold seasoning is essential for enhancing the flavors in your creamy chicken stroganoff. Always taste and adjust seasoning as you cook.
- Overcooking the chicken: Watch the cooking time carefully to avoid dry chicken. Cook just until tender and juicy for the best texture.
- Skipping the sauté step: Sautéing ingredients before adding them to the crockpot can deepen flavors. Don’t skip this important step!
- Using low-quality broth: Select a good broth for a rich flavor. Homemade or high-quality store-bought broth will elevate your dish.
- Ignoring texture: Pay attention to texture by adding spinach last to keep it fresh and vibrant. This prevents it from becoming mushy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the creamy chicken stroganoff to cool before sealing for best results.
Freezing Creamy Chicken Stroganoff Recipe
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container, as liquids expand when frozen.
Reheating Creamy Chicken Stroganoff Recipe
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warm.
- Microwave: Use a microwave-safe dish, cover loosely, and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat, stirring frequently until warmed through.
Frequently Asked Questions
What is a creamy chicken stroganoff recipe?
A creamy chicken stroganoff recipe is a comforting dish featuring tender chicken cooked in a rich, creamy sauce with mushrooms and seasonings.
Can I use other meats in this creamy chicken stroganoff recipe?
Yes, you can substitute chicken with beef or turkey in this creamy chicken stroganoff recipe for different flavors.
How long does it take to cook this creamy chicken stroganoff recipe?
Cooking time varies but typically takes about 6-8 hours on low in a crockpot or around 30 minutes on the stovetop.
Can I make this creamy chicken stroganoff recipe dairy-free?
Absolutely! Replace cream with coconut milk or a dairy-free alternative that suits your taste preferences.
Is it possible to add vegetables to this creamy chicken stroganoff recipe?
Yes! Feel free to incorporate vegetables like bell peppers or carrots for added nutrition and flavor.
Final Thoughts
This Creamy Chicken Stroganoff Recipe offers a delightful combination of rich flavors and comforting textures. It’s versatile too! Customize it by adding your favorite vegetables or adjusting the spices according to your taste. Give it a try and enjoy a delicious meal that warms the heart!

Creamy Chicken Stroganoff
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Creamy Chicken Stroganoff is a delightful, comforting dish perfect for family dinners or special occasions. Made in a crockpot, this recipe features tender chicken thighs simmered in a rich and creamy sauce infused with flavors of Dijon mustard and smoked paprika. The addition of nutritious spinach not only enhances the flavor but also adds a healthy twist. With minimal prep time and the convenience of slow cooking, you can set it and forget it, allowing the flavors to meld beautifully throughout the day. Serve this hearty dish over rice, pasta, or mashed potatoes for a satisfying meal that will please everyone at the table.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and washing the spinach.
- In your slow cooker, combine the chicken thighs, chopped onion, minced garlic, and spinach.
- Add in the Dijon mustard, smoked paprika, salt, and pepper; mix well to coat the chicken.
- Stir in the condensed cream of mushroom soup until everything is evenly combined.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken if desired and serve hot over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg