Description

Creamy Chicken Stroganoff is a comforting dish that effortlessly blends tender chicken thighs with a luscious, creamy sauce enriched by mushrooms and spices. This slow-cooked favorite is perfect for weeknight dinners or special gatherings, offering a satisfying meal that pleases both kids and adults alike. The addition of fresh spinach not only enhances the flavor but also boosts the nutrient content, making this dish a wholesome choice. Serve it over rice or pasta, and watch as everyone enjoys every last bite.

Ingredients

Scale

1.5 lbs boneless skinless chicken thighs
1 medium onion, finely chopped
3 garlic cloves, minced
1 cup baby spinach, chopped
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can (10.5 oz) condensed cream of mushroom soup

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Instructions

Prepare the ingredients by chopping the onion and garlic, and rinsing the spinach.
In a slow cooker, layer the chicken thighs evenly, followed by the chopped onion, minced garlic, and baby spinach.
Add Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper.
Pour in the condensed cream of mushroom soup to cover all ingredients.
Cook on low for 6-8 hours until the chicken is tender.
Shred the chicken using two forks directly in the slow cooker and stir well before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 3g
Sodium: 680mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 115mg