Description
Creamy Chicken Stroganoff is a delightful, comforting dish perfect for family dinners or special occasions. Made in a crockpot, this recipe features tender chicken thighs simmered in a rich and creamy sauce infused with flavors of Dijon mustard and smoked paprika. The addition of nutritious spinach not only enhances the flavor but also adds a healthy twist. With minimal prep time and the convenience of slow cooking, you can set it and forget it, allowing the flavors to meld beautifully throughout the day. Serve this hearty dish over rice, pasta, or mashed potatoes for a satisfying meal that will please everyone at the table.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and washing the spinach.
- In your slow cooker, combine the chicken thighs, chopped onion, minced garlic, and spinach.
- Add in the Dijon mustard, smoked paprika, salt, and pepper; mix well to coat the chicken.
- Stir in the condensed cream of mushroom soup until everything is evenly combined.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken if desired and serve hot over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg