Description

Creamy Coconut Chicken Curry with Naan is a warm, comforting dish that combines tender chicken simmered in a rich coconut sauce infused with aromatic spices. This delightful recipe is perfect for family dinners or cozy gatherings, making it easy to impress your loved ones. The creamy texture and vibrant flavors create an experience that’s both satisfying and nourishing. Paired with toasted naan, this meal invites you to savor every bite, whether you choose to dip or scoop.

Ingredients

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1.5 lbs boneless, skinless chicken thighs
2 tbsp neutral oil (vegetable or coconut oil)
1 large yellow onion
3 cloves garlic
1 tbsp fresh ginger
2 tbsp red curry paste
1 tsp ground turmeric
1 tsp ground coriander
1/2 tsp ground cumin
1 can (13.5 oz) full-fat coconut milk
1/2 cup chicken broth

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Instructions

Prepare the ingredients: Chop the onion, mince the garlic, grate the ginger, and cut the chicken into bite-sized pieces.
Sauté aromatics: In a large skillet over medium heat, add the oil and sauté the onion until translucent (about 5 minutes). Add garlic and ginger; cook for an additional minute.
Add spices and chicken: Stir in red curry paste, turmeric, coriander, and cumin. Mix well, then add chicken pieces and coat them in the spice mixture.
Simmer in coconut milk: Pour in coconut milk and chicken broth. Bring to a gentle simmer, cover partially, and cook for about 20-25 minutes until chicken is tender.
Serve with toasted naan: Toast naan according to package instructions or on a skillet until warm and serve alongside the curry.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 27g
Cholesterol: 90mg