Description
Indulge in the comforting flavors of Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli. This one-pot dish combines tender chicken, vibrant spinach, and crunchy broccoli enveloped in a luscious garlic butter sauce. Perfect for busy weeknights or special gatherings, this satisfying meal is sure to delight your family and friends. The creamy texture pairs beautifully with the fresh vegetables, making it not only delicious but also nutritious. Easy to prepare and customizable, you can effortlessly swap out ingredients to suit your taste.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- Spinach (optional, as desired)
Instructions
- In a large skillet over medium heat, melt the unsalted butter.
- Add diced chicken breasts and season lightly with salt and pepper. Cook until golden brown on all sides (about 6-8 minutes).
- Stir in minced garlic and sauté for another minute until fragrant.
- Add broccoli florets and splash of water (or broth) to steam slightly for about 3-4 minutes until tender-crisp.
- Mix everything together well to combine flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg