Description

Indulge in the delightful flavors of Creamy Garlic Butter Chicken with Twisted Cheddar Pasta. This rich and comforting dish combines tender chicken with twisted pasta, all enveloped in a velvety cheese sauce infused with garlic and butter. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and guaranteed to win over even the pickiest eaters at your table. With its versatile ingredients, you can easily customize it to suit your taste—add your favorite vegetables or swap proteins for a new twist. Get ready for a hearty meal that’s sure to become a family favorite!

Ingredients

Scale

1 lb boneless skinless chicken breasts
12 oz rotini or fusilli pasta
6 oz Velveeta cheese
1 cup shredded sharp cheddar cheese
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper, to taste
1 cup whole milk
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish, optional)

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Instructions

Cook pasta in salted boiling water until al dente (8-10 minutes). Reserve ½ cup pasta water, drain, and set aside.
In a skillet, heat olive oil and butter over medium-high heat. Sear chicken seasoned with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until golden-brown (8-10 minutes). Remove and set aside.
In the same skillet, reduce heat to medium; melt butter and sauté minced garlic for 1 minute. Stir in heavy cream and whole milk; bring to a simmer.
Add Velveeta cheese cubes; stir until melted and smooth. Mix in cheddar, mozzarella, and Parmesan until thickened.
Toss cooked pasta into the sauce; combine well.
Serve topped with seared chicken and garnish with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Searing and Stirring
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 590
Sugar: 5g
Sodium: 820mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 35g
Cholesterol: 125mg