Description
Indulge in the delightful flavors of Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta. This dish marries tender sirloin steak bites with a creamy, rich sauce infused with zesty Cajun spices, enveloping twisted pasta for a comforting meal perfect for busy weeknights or special gatherings. With a quick preparation time of under 30 minutes, this recipe is not only easy to follow but also guarantees satisfaction with every bite. Elevate your dinner experience by serving it with fresh herbs or crusty bread, making it a go-to favorite for family and friends alike.
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 12 oz twisted pasta (such as rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Boil water in a large pot, add salt, and cook twisted pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add sirloin steak cubes seasoned with salt and pepper; sear for 3-4 minutes until browned.
- Lower heat to medium-low and add butter to the skillet. Once melted, pour in heavy cream and stir well. Mix in grated Parmesan cheese until smooth.
- Toss cooked pasta into the skillet with the sauce and sprinkle in Cajun seasoning. Combine until well coated; adjust consistency with reserved pasta water if needed.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg