Description
Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots is a comforting dish that perfectly combines rich flavors and satisfying textures. Ideal for family dinners or special occasions, this meal features tender herb-infused chicken served alongside creamy mashed potatoes and sweet honey-glazed carrots. The harmonious balance of savory and sweet makes it a delightful choice for any gathering. With just 20 minutes of prep time, you can create a delicious dinner that’s sure to impress.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 large potatoes, peeled and diced
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons butter (or plant-based alternative)
- 2 cups baby carrots
- 2 tablespoons honey (or maple syrup)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by peeling and dicing them into even pieces.
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Heat olive oil in a cast iron skillet over medium-high heat. Season chicken with thyme, rosemary, salt, and pepper, then sear for 3–4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for about 20 minutes or until the internal temperature reaches 165°F (75°C).
- Meanwhile, glaze carrots with honey and butter in a saucepan over medium heat for about 10 minutes until tender.
- Drain and mash the cooked potatoes with milk, butter, and salt until creamy.
- Serve the herb-roasted chicken with mashed potatoes and honey-glazed carrots.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 560
- Sugar: 8g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg