Description
Creamy Lemon Truffles are an irresistible no-bake treat that perfectly balances tangy citrus flavor with a velvety texture. Ideal for any occasion, these delightful truffles are made with simple ingredients like cream cheese and white chocolate, ensuring that they’re quick to prepare in just 10 minutes. Perfect for afternoon tea, parties, or as thoughtful homemade gifts, each bite bursts with refreshing lemon goodness. Plus, they can easily be customized to fit various dietary needs, making them a versatile addition to your dessert repertoire.
Ingredients
Scale
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one lemon
- 3 oz white chocolate chips (optional)
Instructions
- Soften cream cheese and butter at room temperature.
- Blend softened ingredients with powdered sugar and lemon zest using a hand mixer until smooth.
- Chill the mixture briefly until firm enough to scoop into balls.
- Use a mini cookie scoop to form truffle balls and place on parchment paper.
- (Optional) Melt white chocolate and coat each truffle; let set on parchment.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg