Description
Creamy Oven Baked Chicken Thighs are the ultimate comfort food, marrying juicy chicken with a rich garlic cream sauce. This easy-to-make dish is perfect for family dinners or entertaining guests.
Ingredients
Scale
- 5 skinless, boneless chicken thighs
- 1 teaspoon poultry seasoning (like 21 Salute)
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped garlic
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Season the chicken thighs with poultry seasoning, salt, and pepper.
- In an oven-proof skillet, melt butter over medium heat. Sear the chicken thighs for 2-3 minutes on each side until golden, then set aside.
- In the same skillet, sauté garlic until fragrant, add flour, whisk in chicken broth and cream until smooth. Stir in Parmesan until melted.
- Return chicken to the skillet, spoon sauce over them, and bake for about 30 minutes until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (approx. 150g)
- Calories: 340
- Sugar: 1g
- Sodium: 425mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg