Description
Indulge in the creamy goodness of Creamy Parmesan Zucchini, the ultimate vegetarian comfort dish. This delectable recipe features fresh zucchini slices layered in a rich, cheesy cream sauce, perfectly baked to golden perfection. Ideal for family dinners or entertaining guests, it marries simplicity with irresistible flavor. In just 40 minutes, you can create a dish that is not only delicious but also healthy and low in carbs. Whether served as a main course or a delightful side, this recipe is versatile enough for any occasion. Enjoy the creamy texture and savory taste of this comforting vegetable casserole that will leave everyone asking for seconds!
Ingredients
Scale
- 2 pounds zucchini (sliced)
- ½ cup heavy cream
- ½ cup sour cream
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic (finely minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2 tablespoons butter (cut into small cubes)
Instructions
- Preheat your oven to 425°F.
- Generously butter a baking dish.
- Salt the zucchini slices and let rest for 15 minutes to draw out moisture; then wipe off excess salt.
- Arrange zucchini slices in the baking dish.
- In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the parmesan cheese.
- Sauté minced garlic in melted butter until fragrant; then combine with the cream mixture.
- Stir in half of the mozzarella cheese until melted.
- Pour sauce over zucchini and top with remaining cheeses.
- Bake for 18-22 minutes until golden brown.
- Let stand for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg