Description
Creamy Potato & Dill Soup (‘Koperkowa’) is a heartwarming Polish classic that brings comfort to every table. This delightful soup features the creamy goodness of young potatoes combined with the fresh, aromatic flavor of dill, making it an irresistible choice for cozy nights or family gatherings. Easy to prepare and packed with wholesome ingredients, this dish is versatile enough to serve as a main course or a flavorful starter. With its rich flavor profile and inviting warmth, Creamy Potato & Dill Soup is sure to become a beloved staple in your home.
Ingredients
Scale
- 1/2 medium onion
- 2 medium carrots
- 14 oz young potatoes
- 1 tablespoon butter
- 7–9 oz heavy cream
- 1/3 cup hard cheese (grated)
- 32–35 oz stock (vegetable or meat-based)
- 1 large bunch fresh dill
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Peel and dice the onion, carrots, and potatoes. Grate the carrot.
- In a cooking pot, melt butter over medium-low heat and sauté the onion until translucent.
- Add diced potatoes and grated carrots; stir for 2-3 minutes.
- Pour in stock and bring to a near-boil. Reduce heat, cover partially, and simmer for about 20 minutes until potatoes are tender.
- Blend one cup of hot soup with cream until smooth, then return it to the pot.
- Stir in chopped dill, lemon juice, nutmeg, salt, and pepper. Cook on medium-low for an additional 3-4 minutes.
- Serve hot, garnished with additional dill and cheese flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg