Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is a delightful addition to your fall recipe rotation. Perfect for chilly days, it combines the rich flavors of roasted garlic and ripe tomatoes, creating a comforting dish that warms the soul. Whether you’re enjoying it for lunch or dinner, this soup is versatile enough for various occasions. Pair it with a gooey grilled cheese sandwich for the ultimate comfort meal, or serve it as a starter at your next gathering. With its creamy texture and robust flavors, this soup will surely impress family and friends.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious soup in under an hour.
• Rich in Flavor: The combination of roasted garlic and fresh herbs elevates this soup to new heights.
• Versatile Dish: Enjoy it as a main course or as an appetizer; it’s perfect for any meal.
• Comforting and Cozy: This soup is like a warm hug on a chilly day, making it ideal for fall and winter.
• Vegan Option Available: Easily substitute heavy cream with coconut milk or cashew cream for a dairy-free version.

Tools and Preparation

To make this Creamy Roasted Garlic Tomato Soup, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your cooking experience.

Essential Tools and Equipment

• Baking sheet
• Blender or immersion blender
• Knife
• Cutting board
• Large pot

Importance of Each Tool

• Baking sheet: Ideal for roasting your tomatoes and garlic evenly, ensuring maximum flavor.
• Blender or immersion blender: Necessary for achieving that smooth, creamy texture in your soup.
• Knife: A sharp knife makes chopping vegetables quick and safe.
• Large pot: Essential for simmering the ingredients together to create the rich flavor profile.

Ingredients

For the Soup Base

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (Plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

For Serving

• Grilled cheese sandwich

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is crucial for roasting the tomatoes and garlic properly.

Step 2: Roast the Tomatoes and Garlic

• Spread the cut tomatoes and whole garlic bulbs on a baking sheet.
• Drizzle with extra virgin olive oil, then sprinkle with sea salt.
• Roast in the preheated oven for about 25 minutes, until they are soft and slightly caramelized.

Step 3: Sauté the Onion

While the tomatoes are roasting:
In a large pot, add a little olive oil over medium heat.
Add chopped onion and sauté until translucent, about 5 minutes.

Step 4: Combine Ingredients

Once the tomatoes and garlic are done:
1. Carefully squeeze out the roasted garlic from their skins into the pot.
2. Add roasted tomatoes along with their juices, vegetable stock, tomato paste, On Everything All-Purpose Blend, smoked paprika, and sea salt to taste.

Step 5: Simmer the Soup

Allow the mixture to come to a boil:
Reduce heat to low and let simmer for about 15 minutes to blend flavors.

Step 6: Blend Until Smooth

Using your blender or immersion blender:
Carefully blend the soup until smooth. If you prefer a chunkier texture, blend less.

Step 7: Stir in Cream

Return blended soup to heat:
Stir in heavy cream slowly while mixing well. Allow it to warm through without boiling.

Now you’re ready to enjoy your delicious bowl of Creamy Roasted Garlic Tomato Soup! Serve hot with grilled cheese on the side for an unforgettable meal.

How to Serve Creamy Roasted Garlic Tomato Soup

Serving Creamy Roasted Garlic Tomato Soup can elevate your dining experience, making it enjoyable for both lunch and dinner. It’s versatile and pairs beautifully with various accompaniments to enhance its rich flavors.

Pair with Grilled Cheese

• A classic combination, a gooey grilled cheese sandwich adds a delightful crunch and melty texture that complements the soup perfectly.

Add Fresh Herbs

• Sprinkle fresh basil or parsley on top of the soup for a burst of color and flavor. The herbs will bring freshness to every spoonful.

Drizzle with Olive Oil

• A light drizzle of high-quality extra virgin olive oil can add richness and enhance the overall taste of your creamy soup.

Serve with Crusty Bread

• Offer slices of crusty bread for dipping. It’s perfect for soaking up the creamy goodness and makes for a satisfying meal.

Include a Salad

• A light, refreshing salad on the side balances the richness of the soup. Consider a simple mixed green salad with vinaigrette.

Garnish with Cheese

• If you’re not avoiding dairy, garnishing with freshly grated Parmesan or mozzarella can add an extra layer of flavor to your soup.

How to Perfect Creamy Roasted Garlic Tomato Soup

To make your Creamy Roasted Garlic Tomato Soup even better, consider these helpful tips that can enhance its flavor and texture.

• Use ripe tomatoes: Choosing ripe organic tomatoes will provide natural sweetness and depth in flavor, making your soup taste fresher.

• Roast garlic thoroughly: Ensure you roast the garlic until it’s golden brown. This brings out its mellow sweetness, which is key to achieving that creamy flavor profile.

• Blend well: For a velvety texture, blend the soup until completely smooth. An immersion blender works great for this purpose.

• Taste as you go: Adjust seasonings like salt and smoked paprika during cooking. This ensures that your flavors are balanced and tailored to your preference.

• Experiment with spices: Feel free to add other spices like Italian seasoning or crushed red pepper flakes to give your soup a unique twist.

Best Side Dishes for Creamy Roasted Garlic Tomato Soup

When enjoying Creamy Roasted Garlic Tomato Soup, pairing it with delicious side dishes can create a satisfying meal. Here are some excellent options:

1. Grilled Cheese Sandwich
   A classic choice; use sharp cheddar for extra flavor or experiment with different cheeses for variety.

2. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast to the hot soup.

3. Garlic Bread
   Crispy garlic bread sticks make perfect dippers while complementing the soup’s rich garlic flavor.

4. Quinoa Salad
   A nutritious quinoa salad mixed with veggies adds protein and fiber, making it a hearty side dish.

5. Roasted Vegetable Platter
   Seasonal roasted vegetables bring color and additional nutrients to your meal while enhancing its comfort factor.

6. Stuffed Peppers
   Stuffed peppers filled with grains and vegetables offer a filling option that pairs well with tomato-based soups.

7. Crispy Potato Wedges
   Seasoned potato wedges provide crunchiness and satisfaction alongside the creamy soup.

8. Cheesy Nachos
   For something fun, serve cheesy nachos topped with jalapeños as an indulgent side that contrasts nicely with the smooth soup.

Common Mistakes to Avoid

Making Creamy Roasted Garlic Tomato Soup can be easy, but there are a few common mistakes you should watch out for.

• Using unripe tomatoes: Unripe tomatoes can lead to a sour taste. Always choose ripe organic tomatoes for the best flavor.
• Overcooking garlic: Burnt garlic can ruin the soup’s flavor. Roast it until it’s golden and mellow, but not burnt.
• Skipping the seasoning: Not adding enough salt or spices can make your soup bland. Taste as you go and adjust seasoning to your liking.
• Ignoring the cream temperature: Adding cold cream can cool down your soup. Make sure it’s at room temperature or warm it slightly before mixing.
• Not blending thoroughly: Leaving chunks of tomato or garlic can affect the texture. Blend until smooth for that creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 4-5 days in the fridge.

Freezing Creamy Roasted Garlic Tomato Soup

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Creamy Roasted Garlic Tomato Soup

• Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, cover with foil, and heat for 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring often until warmed through.

Frequently Asked Questions

How do I make this Creamy Roasted Garlic Tomato Soup vegan?

You can substitute the heavy cream with coconut milk or any plant-based cream alternative. This will keep it rich and creamy while maintaining a vegan profile.

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes are a great alternative. Just ensure they are high-quality and preferably whole peeled tomatoes for better flavor.

What herbs pair well with Creamy Roasted Garlic Tomato Soup?

Basil, thyme, and oregano are excellent choices! They complement the flavors of roasted garlic and tomatoes beautifully.

How spicy is this soup?

This recipe is not spicy as written. If you prefer some heat, consider adding crushed red pepper flakes or diced jalapeños while cooking.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is not just comforting; it’s also incredibly versatile. You can customize it by adding your favorite herbs or spices. Whether enjoyed alone or paired with a gooey grilled cheese sandwich, this soup promises warmth and satisfaction on any chilly day. Give it a try!