Description
Creamy Roasted Garlic Tomato Soup is the ultimate comfort food for chilly days, effortlessly combining the rich flavors of roasted garlic and ripe tomatoes to create a velvety, satisfying dish. Perfect as a cozy meal or a starter at gatherings, this soup warms the soul and delights the palate. Pair it with a gooey grilled cheese sandwich for a classic combo or serve it with fresh herbs and crusty bread to elevate your dining experience. Whether you’re looking for a quick lunch or an elegant appetizer, this versatile recipe is sure to impress.
Ingredients
Scale
- 3–4 lbs ripe organic tomatoes
- 2 garlic bulbs
- 1/2 onion
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps organic tomato paste
- Sea salt and spices (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Spread tomatoes and whole garlic bulbs on a baking sheet, drizzle with olive oil, and sprinkle with sea salt. Roast for about 25 minutes.
- In a large pot, sauté chopped onion in olive oil until translucent (about 5 minutes).
- Squeeze roasted garlic into the pot and add roasted tomatoes, vegetable stock, tomato paste, salt, and spices.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Blend soup until smooth, then stir in heavy cream and warm through without boiling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg