Description

Indulge in the delightful Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach, a perfect start to your day. This vibrant dish combines creamy cheese spread with fresh tomatoes on crispy toast, topped with sautéed mushrooms and perfectly cooked jammy eggs, accompanied by garlicky spinach. Whether for breakfast, brunch, or a light dinner, it offers both nourishment and flavor in every bite. Customize it with your favorite herbs or vegetables to suit your palate, making it a versatile choice for any meal.

Ingredients

Scale

2 slices whole-grain or sourdough bread
2 tbsp cream cheese (or dairy-free spread)
2 slices fresh tomato
2 eggs
1 cup baby spinach
1 cup mushrooms, sliced (cremini or button)
1 garlic clove, minced
1 tsp olive oil or butter
Salt & pepper to taste
Chili flakes & parsley (optional)

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Instructions

Boil eggs for 7 minutes, then cool in ice water before peeling and halving.
Toast bread until crispy.
In a frying pan over medium heat, sauté sliced mushrooms and minced garlic in olive oil for about 5-6 minutes; season with salt and pepper.
Wilt the baby spinach in the same pan until tender.
Assemble by spreading cream cheese on one slice of toast, topping with tomato slices. On the other slice, add sautéed mushrooms. Serve with jammy eggs and wilted spinach.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast/Brunch
Method: Boiling/Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 390
Sugar: 3g
Sodium: 320mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 17g
Cholesterol: 210mg