Description

Creamy White Chicken Chili is a delightful, hearty meal that combines tender chicken with creamy textures and bold flavors. Perfect for a cozy dinner or game day gathering, this versatile dish can be easily prepared on the stovetop, in a slow cooker, or using an Instant Pot. The rich combination of spices, creamy cheese, and nutritious ingredients creates a satisfying bowl that warms both the heart and soul. Delight your family and friends with this comforting chili that’s quick to make and incredibly delicious!

Ingredients

Scale

2 tablespoons butter
1 large sweet onion (peeled and chopped)
3–4 cloves garlic (minced)
1 tablespoon ground cumin
1 teaspoon dried oregano
1 ½ pounds boneless chicken breast
30 ounces canned cannellini beans (drained)
7 ounces chopped green chiles (mild or hot)
1 cup frozen corn
4 cups chicken broth
8 ounces cream cheese (cut into cubes)

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Instructions

In a large pot, melt the butter over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir in garlic and cook until fragrant.
Add cumin and oregano, stirring to coat the onions and garlic with spices.
Incorporate the chicken breasts, then pour in chicken broth. Bring to a gentle boil, reduce heat, and simmer for 15-20 minutes until chicken is cooked through.
Remove chicken, shred it with two forks, and return it to the pot.
Mix in cannellini beans, green chiles, and corn until combined.
Stir in cream cheese cubes until melted and creamy.
Serve warm with desired toppings like cilantro, lime wedges, or tortilla chips.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 2g
Sodium: 890mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 80mg