Description
Creamy white grape juice Parmesan Chicken Pasta is a delightful dish that transforms everyday ingredients into a gourmet experience. In just 30 minutes, you can create a rich and flavorful pasta dish featuring tender chicken enveloped in a velvety sauce made from creamy white grape juice and Parmesan cheese. Perfect for busy weeknights or special occasions, this easy-to-make recipe is sure to please everyone at the table. Whether you’re hosting family or having an intimate dinner, this meal will impress with its comforting flavors and beautiful presentation.
Ingredients
Scale
- 4 thin boneless, skinless chicken breasts
- 12 oz spaghetti
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup white grape juice
- 1 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 teaspoon crushed red pepper flakes
Instructions
- Pat dry the chicken breasts and coat them with flour mixed with salt, pepper, garlic powder, and Italian seasoning.
- In a skillet, heat olive oil over medium-high heat and sear the chicken for about 4–5 minutes on each side until golden brown. Set aside.
- In the same skillet, melt butter and sauté chopped onion and minced garlic for 2 minutes. Add diced tomatoes and flour; mix well.
- Pour in heavy cream and white grape juice along with Italian seasoning, salt, and crushed red pepper flakes. Simmer gently.
- Stir in shredded Parmesan until melted and combine cooked spaghetti with the sauce before placing the chicken on top to warm everything through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg