Description
Crispy and Easy Zucchini Fritters are a delightful, golden treat that complements any meal. Perfect for snacks, appetizers, or light lunches, these fritters combine the fresh taste of shredded zucchini with savory herbs and cheese. Quick to prepare, they fry up to a crispy perfection, making them an ideal choice for busy weeknights or casual get-togethers. With just a handful of ingredients and simple preparation steps, you can enjoy a nutritious twist on traditional fried snacks. Whether served with your favorite dip or as part of a meal, these fritters are sure to please everyone at the table.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups shredded)
- ½ teaspoon salt
- 1 large egg
- ¼ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 2 green onions (finely chopped)
- 1 clove garlic (minced)
- Vegetable oil (for frying)
Instructions
- Grate the zucchinis and sprinkle with salt; let sit in a colander for 10 minutes.
- Squeeze out excess moisture using a kitchen towel.
- In a bowl, mix zucchini, egg, flour, Parmesan cheese, green onions, garlic, and pepper until combined.
- Heat oil in a skillet over medium heat.
- Drop tablespoons of batter into the skillet; flatten slightly without overcrowding.
- Fry until golden brown, about 3–4 minutes per side.
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg