Description
Crispy Chicken & Veggie Power Bowl with Avocado & Egg is a delightful and visually stunning dish that perfectly balances vibrant flavors and nutritious ingredients. This bowl is packed with protein and fresh vegetables, making it ideal for a satisfying lunch or dinner. With crispy chicken strips, creamy avocado, and a perfectly soft-boiled egg, each bite offers a delightful mix of textures. Not only is it easy to prepare in just 10 minutes, but it’s also customizable – allowing you to add your favorite veggies or toppings. Perfect for meal prep, this power bowl stands out as a wholesome option for busy days.
Ingredients
Scale
- 1 cup crispy chicken breast, sliced
- 1 avocado, diced
- 1 soft-boiled egg
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- 1 tbsp pickled beet or slaw (optional)
- Salt and pepper to taste
- Optional dressing: olive oil or yogurt dressing
Instructions
- Boil the egg for about 7 minutes for a jammy yolk. Cool in ice water, peel, and slice.
- Use pre-cooked crispy chicken or bake fresh chicken until golden and slice into strips.
- In a bowl, layer sliced cucumber, diced avocado, halved cherry tomatoes, pickled vegetables (if using), egg halves, and finally sliced chicken.
- Season with salt and pepper and drizzle with your choice of dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking/Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 33g
- Cholesterol: 186mg