Description

Crockpot Spicy Queso Beef Chili is the ultimate dish for chilly nights, combining tender beef with a rich, cheesy sauce that delivers warmth and comfort in every bite. This hearty chili features a perfect blend of spices and fresh vegetables, making it a flavorful option for gatherings or cozy nights at home. With easy preparation and endless topping possibilities, this recipe is sure to be a hit with family and friends alike. Enjoy it served with your favorite sides for a satisfying meal that warms you from the inside out.

Ingredients

Scale

2 pounds ground beef (or ground chicken/turkey)
2 yellow onions
2 poblano peppers
28 oz crushed fire-roasted tomatoes
8 oz tomato paste
6 oz cream cheese
2 cups shredded cheddar cheese
Chicken or beef broth
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1/3 cup hot sauce
3 tablespoons salted butter
2 bay leaves
Salt to taste
1 can mixed chili beans, drained
1/2 cup fresh cilantro, chopped
1/4 cup chopped green onions
Avocado and Greek yogurt for serving

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Instructions

Prepare all ingredients by chopping onions and poblano peppers and measuring spices.
Brown the ground beef in a skillet over medium heat; drain excess fat.
In the crockpot, combine browned meat, onions, poblano peppers, spices, crushed tomatoes, tomato paste, hot sauce, butter, bay leaves, salt, and broth.
Cover and cook on low for about 120 minutes.
Stir in cream cheese until melted; then add cheddar cheese about 30 minutes before serving.
Remove bay leaves before serving and top with avocado, cilantro, green onions, and Greek yogurt.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 385
Sugar: 6g
Sodium: 820mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg