These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie, perfect for fall gatherings or cozy evenings at home. With their soft texture and rich pumpkin flavor, these cookies bring warmth and comfort to any occasion. Ideal for Thanksgiving celebrations or as a sweet treat for friends and family, they stand out with their creamy filling and inviting aroma.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, you can whip these cookies up in no time.
- Delicious Flavor: The combination of pumpkin puree and spices creates a warm, comforting taste that’s just right for fall.
- Versatile Treat: Perfect for holidays, parties, or just an afternoon snack, these cookies fit any occasion.
- Creamy Filling: The cream cheese adds a deliciously smooth texture that enhances the overall experience.
- Kid-Friendly: Kids will love helping out in the kitchen to make these fun and tasty cookies!

Tools and Preparation
To make your baking experience enjoyable, having the right tools is essential. Gather these items before you start.
Essential Tools and Equipment
- Stand mixer
- Baking sheet
- Parchment paper
- Mixing bowls
- Cookie scooper
Importance of Each Tool
- Stand mixer: This makes creaming ingredients effortless and ensures a smooth batter.
- Baking sheet: A sturdy baking sheet allows even cooking, resulting in perfectly baked cookies.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup quick and easy.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
Ingredients:
– 1 stick butter (softened)
– 1/3 cup oil (vegetable or canola oil)
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 egg (at room temperature)
– 1 tsp vanilla extract
– 2 & 1/3 cup flour
– 1/4 tsp salt
– 3/4 tsp baking powder
– 3 oz cream cheese (softened)
– 1/2 cup brown sugar
– 5 oz pumpkin puree
– 2/3 cup heavy cream (cold)
– 1 tbsp white sugar
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice
– orange gel food coloring
How to Make Crumbl pumpkin pie cookies
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Ingredients
In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth.
Step 3: Add Egg and Vanilla
Add the room temperature egg and 1 teaspoon of vanilla extract to the mixture. Mix until everything is well combined.
Step 4: Combine Dry Ingredients
Gradually add in the flour, salt, and baking powder. Mix until just combined.
Step 5: Shape Cookies
Using a large cookie scooper, scoop out 9 equally sized cookie balls. Place them on the prepared baking sheet. Gently flatten each cookie to about 1 inch thick. Use a 1/4 measuring cup to press down in the center of each cookie to create space for filling.
Step 6: Bake
Bake in the preheated oven for 8–9 minutes. Once done, allow cooling on the baking sheet before serving.
How to Serve Crumbl pumpkin pie cookies
These Crumbl pumpkin pie cookies are perfect for a cozy fall gathering or a festive holiday spread. Here are some delightful serving suggestions to enhance your cookie experience.
With a Hot Beverage
- Coffee: Pair your cookies with a warm cup of coffee for a satisfying morning treat.
- Hot Chocolate: Enjoy these cookies alongside rich hot chocolate for a sweet afternoon snack.
- Chai Latte: The spices in chai complement the flavors of the cookies beautifully.
As a Dessert Platter
- Cookie Assortment: Mix these pumpkin pie cookies with other fall favorites like pecan and chocolate chip cookies for variety.
- Cheesecake Bites: Serve mini cheesecake bites on the side for a creamy contrast to the cookie’s texture.
- Fruit Slices: Fresh apple or pear slices add a refreshing touch and balance the sweetness.
For Special Occasions
- Thanksgiving Dinner: Present these cookies as a unique dessert option that adds fun to your holiday table.
- Halloween Parties: Decorate them with spooky icing or sprinkles for an enticing Halloween treat.
How to Perfect Crumbl pumpkin pie cookies
To achieve the perfect batch of Crumbl pumpkin pie cookies, consider these helpful tips.
- Creaming Technique: Cream butter and sugars well until light and fluffy; this ensures your cookies have a great texture.
- Room Temperature Ingredients: Use room temperature eggs and cream cheese to ensure even mixing and better consistency.
- Accurate Measurements: Measure your flour properly by spooning it into the cup and leveling off; this prevents dry cookies.
- Chill the Dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Watch the Bake Time: Keep an eye on your cookies towards the end of baking; they should be slightly soft in the center when you remove them.
Best Side Dishes for Crumbl pumpkin pie cookies
Serving side dishes alongside your Crumbl pumpkin pie cookies can elevate any gathering. Here are some delightful options to consider.
- Whipped Cream: A dollop of homemade whipped cream adds richness and complements the flavors perfectly.
- Ice Cream: Vanilla or cinnamon ice cream makes a delicious pairing that enhances each bite of cookie.
- Caramel Sauce: Drizzle warm caramel sauce over your cookies for an indulgent touch.
- Maple Syrup: A light drizzle of maple syrup brings out the warm spices in the cookies.
- Pecan Pie Filling: Serve leftover pecan filling as an accompaniment for added sweetness and crunch.
- Spiced Nuts: A mix of spiced nuts offers a crunchy contrast that balances the softness of the cookie.
Common Mistakes to Avoid
Baking can be tricky, especially when creating delicious Crumbl pumpkin pie cookies. Here are some common mistakes to steer clear of:
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Skipping the room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Make sure your butter is softened and eggs are at room temperature for a smoother dough.
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Not measuring flour correctly: Too much flour can make your cookies dry. Use the spoon-and-level method to measure flour accurately.
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Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined to keep them soft and tender.
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Ignoring baking times: Each oven is different, so keep an eye on your cookies. Bake until they’re just set and lightly golden around the edges.
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Not letting cookies cool properly: Cooling them on the baking sheet for too long can cause them to steam and lose their crispness. Transfer them to a wire rack once they’re cool enough to handle.

Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl pumpkin pie cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Crumbl pumpkin pie cookies
- Freeze cookies in a single layer on a baking sheet for about 2 hours.
- Once frozen, transfer them to a freezer-safe bag or container; they can last up to 3 months.
Reheating Crumbl pumpkin pie cookies
- Oven: Preheat your oven to 350°F and heat for about 5-7 minutes for fresh taste.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Stovetop: Place cookies in a skillet over low heat for a few minutes until warm.
Frequently Asked Questions
If you have questions about making Crumbl pumpkin pie cookies, you’re not alone! Here are some common inquiries:
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and mashed smoothly before using it in the recipe.
How do I make these cookies more festive?
Consider adding festive toppings like chopped pecans or drizzling white chocolate on top after baking for extra flavor and decoration.
Can I substitute ingredients in the Crumbl pumpkin pie cookies recipe?
Absolutely! You can substitute oil with melted coconut oil or butter and use gluten-free flour if needed.
What makes Crumbl pumpkin pie cookies special?
These cookies combine the comforting flavors of traditional pumpkin pie with a soft, chewy texture, making them a delightful treat during fall!
Final Thoughts
These Crumbl pumpkin pie cookies bring all the joy of classic pumpkin pie into cookie form! They are perfect for cozy gatherings or simply as a sweet treat anytime. Feel free to customize them with your favorite spices or toppings for an even more personalized touch!

Crumbl Pumpkin Pie Cookies
- Total Time: 24 minutes
- Yield: About 12 cookies 1x
Description
Indulge in the delightful flavors of Crumbl pumpkin pie cookies, a cozy treat that perfectly blends the essence of traditional pumpkin pie into a soft and chewy cookie. With rich pumpkin puree and warm spices, these cookies are ideal for fall gatherings or quiet evenings at home. Each bite is enhanced by a creamy filling made with cream cheese, creating an irresistible dessert that will leave your friends and family craving more. Easy to make with simple ingredients, these cookies are not only delicious but also a fun baking project for kids. Whether served at Thanksgiving or enjoyed with a hot beverage, Crumbl pumpkin pie cookies are sure to become a seasonal favorite.
Ingredients
- 1 stick butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until smooth.
- Add the room temperature egg and vanilla extract; mix well.
- Gradually combine flour, salt, and baking powder until just mixed.
- Scoop out cookie dough onto the baking sheet, flatten slightly, and create space in the center for filling.
- Bake for 8–9 minutes; cool on the baking sheet before serving.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 175
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg